Cornmeal Cake (Main Recipe)
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) for approximately 3 minutes. Use a paddle attachment.
03. Place 650 g of batter into each pre-greased round pan with a central hole (19 cm diameter x 6 cm height).
04. Bake at 170°C for approximately 50 minutes in a convection oven on a French bread baking tray.
05. Remove the cakes from the pans and let cool.
Tips
* Turbo Oven: 130ºC for approximately 35 minutes.
- It is possible to substitute fresh eggs with liquid eggs.
- Other flavors:
* Bolo de Fubá with Coconut and Cheese: Replace the water with 70 g of dried grated coconut, 70 g of grated Parmesan cheese, and 400 ml of coconut milk.
Yield
3 Units of 600 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , French Bread Baking Tray , Round Pan with Central Hole
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 198 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 2.8 | % VD (*) |
| Gorduras totais (g) | 8.1 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 91 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cornmeal Cake (Main Recipe)
Ingredients
How to make it
01. Place the Zeelandia Bolo de Fubá, water, eggs, and oil in the mixer.
02. Mix on low speed (speed 1) for approximately 3 minutes. Use a paddle attachment.
03. Place 650 g of batter into each pre-greased round pan with a central hole (19 cm diameter x 6 cm height).
04. Bake at 170°C for approximately 50 minutes in a convection oven on a French bread baking tray.
05. Remove the cakes from the pans and let cool.
Tips
* Turbo Oven: 130ºC for approximately 35 minutes.
- It is possible to substitute fresh eggs with liquid eggs.
- Other flavors:
* Bolo de Fubá with Coconut and Cheese: Replace the water with 70 g of dried grated coconut, 70 g of grated Parmesan cheese, and 400 ml of coconut milk.
Yield
3 Units of 600 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , French Bread Baking Tray , Round Pan with Central Hole
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 198 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 2.8 | % VD (*) |
| Gorduras totais (g) | 8.1 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 91 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.