Cornmeal Cake (Main Recipe)
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) for approximately 3 minutes. Use a paddle type beater.
03. Put 650 g of batter into each round mold with a central hole (19 cm diameter x 6 cm height) previously greased.
04. Bake at 170°C for approximately 50 minutes in a deck oven on a French bread baking tray.
05. Remove the cakes from the molds and cool.
Tips
* Turbo Oven: 130ºC for approximately 35 minutes.
- It is possible to substitute fresh egg with liquid egg.
- Other flavors:
* Cornmeal Cake with Coconut and Cheese: Replace the water with 70 g of grated dry coconut, 70 g of grated Parmesan cheese, and 400 ml of coconut milk.
Yield
3 Units of 600 g
Equipment
Oven , Mixer , Paddle Type Beater , Scale , French Bread Baking Tray , Round Mold with Central Hole
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 198 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 2.8 | % VD (*) |
| Gorduras totais (g) | 8.1 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 91 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cornmeal Cake (Main Recipe)
Ingredients
How to make it
01. Place the Zeelandia Bolo de Fubá, water, eggs, and oil in the mixer.
02. Mix on low speed (speed 1) for approximately 3 minutes. Use a paddle type beater.
03. Put 650 g of batter into each round mold with a central hole (19 cm diameter x 6 cm height) previously greased.
04. Bake at 170°C for approximately 50 minutes in a deck oven on a French bread baking tray.
05. Remove the cakes from the molds and cool.
Tips
* Turbo Oven: 130ºC for approximately 35 minutes.
- It is possible to substitute fresh egg with liquid egg.
- Other flavors:
* Cornmeal Cake with Coconut and Cheese: Replace the water with 70 g of grated dry coconut, 70 g of grated Parmesan cheese, and 400 ml of coconut milk.
Yield
3 Units of 600 g
Equipment
Oven , Mixer , Paddle Type Beater , Scale , French Bread Baking Tray , Round Mold with Central Hole
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 198 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 2.8 | % VD (*) |
| Gorduras totais (g) | 8.1 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 91 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.