Red Fruit Verrine
Ingredients
Part Acabamento
Part Preparo Verrine
Process
02. Place approximately 30 g of Zeelandia Recheio Frutas Vermelhas in the verrine cups.
03. With the help of a piping bag and a smooth tip, apply approximately 60 g of the reserved cream over the Recheio de Frutas Vermelhas.
FINISHING
01. Mix Zeelandia Recheio Frutas Vermelhas and Elegant Geleia Pronta in a container.
02. With the help of a piping bag, apply approximately 15 g in each verrine.
03. Decorate with fruits to taste.
Tips
Yield
10 Units of 100 g
Equipment
Mixer , Piping Bag , Whisk Attachment , Scale , Smooth Tip
Suggested shelf life
72
Nutritional table
| A serving of Porção de 120g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 288 | % VD (*) |
| Carboidratos (g) | 41 | % VD (*) |
| Açúcares totais (g) | 30 | % VD (*) |
| Aç adicionados (g) | 27 | % VD (*) |
| Proteínas (g) | 3.4 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 7.0 | % VD (*) |
| Gorduras trans (g) | 0.4 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 183 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Red Fruit Verrine
Ingredients
How to make it
PREPARATION VERRINE Place Zeelandia Calda para Umedecer Bolos and cream cheese in the mixer and beat until a cream is formed. Use a whisk attachment. Set aside.
02. Place approximately 30 g of Zeelandia Recheio Frutas Vermelhas in the verrine cups.
03. With the help of a piping bag and a smooth tip, apply approximately 60 g of the reserved cream over the Recheio de Frutas Vermelhas.
FINISHING
01. Mix Zeelandia Recheio Frutas Vermelhas and Elegant Geleia Pronta in a container.
02. With the help of a piping bag, apply approximately 15 g in each verrine.
03. Decorate with fruits to taste.
Tips
Yield
10 Units of 100 g
Equipment
Mixer , Piping Bag , Whisk Attachment , Scale , Smooth Tip
Suggested shelf life
72 hours
Nutritional table
| Porção de 120g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 288 | % VD (*) |
| Carboidratos (g) | 41 | % VD (*) |
| Açúcares totais (g) | 30 | % VD (*) |
| Aç adicionados (g) | 27 | % VD (*) |
| Proteínas (g) | 3.4 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 7.0 | % VD (*) |
| Gorduras trans (g) | 0.4 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 183 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.