Chilled Coconut Cake
Ingredients
Part Acabamento
Part Preparo
Process
01. Place Zeelandia Cake Amigo, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 5 minutes.
03. Pour the batter into a pre-greased and lined rectangular mold (44 x 30 x 4 cm) with parchment paper.
04. Bake at 170°C for approximately 55 minutes in a baking oven on a French bread tray.
05. Set aside.
FINISHING
01. Combine Zeelandia Soaking Syrup for Cakes and water in a container and homogenize. Set aside.
02. Turn the cake out of the mold and remove the parchment paper.
03. Apply the reserved syrup all over the cake and sprinkle with coconut. Store in the refrigerator.
04. Serve in the desired size.
Tips
* Turbo Oven: 140°C for approximately 50 minutes.
- Let sit in the refrigerator for about 3 hours to chill well.
Yield
1 Total of 3200 g
Equipment
Oven , Refrigerator , Paddle Attachment , Container , Parchment Paper , Rectangular Mold
Suggested shelf life
96
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 182 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 9.0 | % VD (*) |
| Gorduras saturadas (g) | 2.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 81 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Chilled Coconut Cake
Ingredients
How to make it
PREPARATION
01. Place Zeelandia Cake Amigo, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 5 minutes.
03. Pour the batter into a pre-greased and lined rectangular mold (44 x 30 x 4 cm) with parchment paper.
04. Bake at 170°C for approximately 55 minutes in a baking oven on a French bread tray.
05. Set aside.
FINISHING
01. Combine Zeelandia Soaking Syrup for Cakes and water in a container and homogenize. Set aside.
02. Turn the cake out of the mold and remove the parchment paper.
03. Apply the reserved syrup all over the cake and sprinkle with coconut. Store in the refrigerator.
04. Serve in the desired size.
Tips
* Turbo Oven: 140°C for approximately 50 minutes.
- Let sit in the refrigerator for about 3 hours to chill well.
Yield
1 Total of 3200 g
Equipment
Oven , Refrigerator , Paddle Attachment , Container , Parchment Paper , Rectangular Mold
Suggested shelf life
96 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 182 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 9.0 | % VD (*) |
| Gorduras saturadas (g) | 2.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 81 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.