Cake Amigo Puff Pastry
Ingredients
Part Montagem
Part Preparo
Part Massa Folhada
Process
01. Place Zeelandia Cake Amigo, eggs, milk, and oil in the mixer and mix at low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Beat at medium speed (speed 2) for an additional approximately 5 minutes.
03. Pour the mixture into a rectangular mold (30 x 45 cm).
04. Bake at 170°C for approximately 20 minutes in a deck oven. Set aside.
PUFF PASTRY
01. Roll out the puff pastry (recipe 002350) to a thickness of approximately 5 mm and cut into strips of 8 x 45 cm.
02. Bake at 200°C for approximately 15 minutes in a deck oven. Cool down.
03. Crumble approximately 100 g of the pastry. Set aside.
ASSEMBLY
01. Cut the reserved Zeelandia Cake Amigo into 4 strips of 7 x 45 cm.
02. Add dulce de leche (240g) on top of each cake strip and cover with a strip of puff ciabatta.
03. Add pastry cream (Recipe 2362) (400g) and cover with another strip of cake.
04. Add the reserved crumbled puff pastry to the sides.
05. Sift approximately 40 g of Açúcar Gelado F.
06. Cut slices as desired.
Tips
* Turbo Oven: 150°C for approximately 18 minutes.
* Another baking option:
- Bake at 180°C for approximately 14 minutes in a turbo oven.
Yield
2 Units of 1100 g
Equipment
Oven , Mixer , Sieve , Spatula , Paddle Attachment , Knife , Rectangular Mold
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 206 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 7.2 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 135 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cake Amigo Puff Pastry
Ingredients
Part Massa Folhada
How to make it
PREPARATION
01. Place Zeelandia Cake Amigo, eggs, milk, and oil in the mixer and mix at low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Beat at medium speed (speed 2) for an additional approximately 5 minutes.
03. Pour the mixture into a rectangular mold (30 x 45 cm).
04. Bake at 170°C for approximately 20 minutes in a deck oven. Set aside.
PUFF PASTRY
01. Roll out the puff pastry (recipe 002350) to a thickness of approximately 5 mm and cut into strips of 8 x 45 cm.
02. Bake at 200°C for approximately 15 minutes in a deck oven. Cool down.
03. Crumble approximately 100 g of the pastry. Set aside.
ASSEMBLY
01. Cut the reserved Zeelandia Cake Amigo into 4 strips of 7 x 45 cm.
02. Add dulce de leche (240g) on top of each cake strip and cover with a strip of puff ciabatta.
03. Add pastry cream (Recipe 2362) (400g) and cover with another strip of cake.
04. Add the reserved crumbled puff pastry to the sides.
05. Sift approximately 40 g of Açúcar Gelado F.
06. Cut slices as desired.
Tips
* Turbo Oven: 150°C for approximately 18 minutes.
* Another baking option:
- Bake at 180°C for approximately 14 minutes in a turbo oven.
Yield
2 Units of 1100 g
Equipment
Oven , Mixer , Sieve , Spatula , Paddle Attachment , Knife , Rectangular Mold
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 206 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 7.2 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 135 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.