Cake Leitinho (Main Recipe)
Ingredients
Part Preparo
Process
02. Beat on medium speed (speed 2) for approximately 5 more minutes.
03. Pour 500 g of batter into each pre-greased round pan with a central hole (19 x 6 cm).
04. Bake at 170°C for approximately 40 minutes in a deck oven on a French bread baking sheet.
Tips
* Turbo Oven: Preheat the oven to 200°C, place the cakes inside, and turn off for 10 minutes. Turn back on at 130°C and bake for approximately 25 minutes.
- For English cake:
- Pour 450 g of batter into English cake molds (20 x 10 x 6 cm) and score the cake using a spatula moistened with oil.
- You can add chocolate chips, candied fruits, and bakeable fillings to the batter.
Yield
7 Units of 470 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , French Bread Baking Sheet , Round Pan With Central Hole
Suggested shelf life
240
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 235 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 19 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 4.1 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 109 | % VD (*) |
| Ferro (mg) | 2.2 | % VD (*) |
| Cálcio (mg) | 152 | % VD (*) |
| Vitamina B1 (mg) | 0.19 | % VD (*) |
| Vitamina B2 (mg) | 0.21 | % VD (*) |
| Vitamina B6 (mg) | 0.21 | % VD (*) |
| Vitamina PP (mg) | 2.3 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cake Leitinho (Main Recipe)
Ingredients
How to make it
01. Place Zeelandia Cake Amigo, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 5 more minutes.
03. Pour 500 g of batter into each pre-greased round pan with a central hole (19 x 6 cm).
04. Bake at 170°C for approximately 40 minutes in a deck oven on a French bread baking sheet.
Tips
* Turbo Oven: Preheat the oven to 200°C, place the cakes inside, and turn off for 10 minutes. Turn back on at 130°C and bake for approximately 25 minutes.
- For English cake:
- Pour 450 g of batter into English cake molds (20 x 10 x 6 cm) and score the cake using a spatula moistened with oil.
- You can add chocolate chips, candied fruits, and bakeable fillings to the batter.
Yield
7 Units of 470 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , French Bread Baking Sheet , Round Pan With Central Hole
Suggested shelf life
240 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 235 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 19 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 4.1 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 109 | % VD (*) |
| Ferro (mg) | 2.2 | % VD (*) |
| Cálcio (mg) | 152 | % VD (*) |
| Vitamina B1 (mg) | 0.19 | % VD (*) |
| Vitamina B2 (mg) | 0.21 | % VD (*) |
| Vitamina B6 (mg) | 0.21 | % VD (*) |
| Vitamina PP (mg) | 2.3 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.