Cold Wrap with Versamix
Ingredients
Part Preparo
Process
02. Place sliced ham and cheese evenly.
03. Cut the tomato into slices, chop the lettuce, and grate the carrot.
04. Add the tomato, lettuce, and carrot.
05. Roll into a log shape and cut the ends diagonally.
Tips
Yield
10 Units of 364 g
Equipment
Grater , Spatula , Spoon , Scale , Knife , Container , Mousse Bowl
Suggested shelf life
6
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 72 | % VD (*) |
| Carboidratos (g) | 5.2 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.2 | % VD (*) |
| Proteínas (g) | 3.4 | % VD (*) |
| Gorduras totais (g) | 4.3 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 162 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cold Wrap with Versamix
Ingredients
Part Preparo
How to make it
01. Spread mayonnaise over a ready-made flatbread using a spatula.
02. Place sliced ham and cheese evenly.
03. Cut the tomato into slices, chop the lettuce, and grate the carrot.
04. Add the tomato, lettuce, and carrot.
05. Roll into a log shape and cut the ends diagonally.
Tips
Yield
10 Units of 364 g
Equipment
Grater , Spatula , Spoon , Scale , Knife , Container , Mousse Bowl
Suggested shelf life
6 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 72 | % VD (*) |
| Carboidratos (g) | 5.2 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.2 | % VD (*) |
| Proteínas (g) | 3.4 | % VD (*) |
| Gorduras totais (g) | 4.3 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 162 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.