Warm Wrap With Versamix
Ingredients
Part Montagem
Process
01. Spread the cream cheese over the ready flatbread using a spatula.
02. Slice the tomato into rounds.
03. Place the fresh cheese and tomato on the bread.
04. Roll up like a Swiss roll and bake in the oven at 220ºC for 4 minutes.
Tips
Yield
10 Units of 284 g
Equipment
Oven , Spatula , Spoon , Scale , Knife , Container , Cutting Board
Suggested shelf life
6
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 93 | % VD (*) |
| Carboidratos (g) | 6.3 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.2 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 5.6 | % VD (*) |
| Gorduras saturadas (g) | 3.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 91 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Warm Wrap With Versamix
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Spread the cream cheese over the ready flatbread using a spatula.
02. Slice the tomato into rounds.
03. Place the fresh cheese and tomato on the bread.
04. Roll up like a Swiss roll and bake in the oven at 220ºC for 4 minutes.
Tips
Yield
10 Units of 284 g
Equipment
Oven , Spatula , Spoon , Scale , Knife , Container , Cutting Board
Suggested shelf life
6 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 93 | % VD (*) |
| Carboidratos (g) | 6.3 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.2 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 5.6 | % VD (*) |
| Gorduras saturadas (g) | 3.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 91 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.