Tropical Delight
Ingredients
Part Preparo Farofa
Part Preparo massa
Process
01. Place Zeelandia Cake Tropical, wheat flour, and margarine in a mixer, and mix until homogeneous. Use a paddle attachment.
02. Set aside the crumb topping.
PREPARATION OF DOUGH
01. Place Zeelandia Cake Tropical, eggs, and milk in the mixer and mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. Pour the dough into a smooth baking tray (60 x 40 x 5 cm) previously lined with parchment paper.
04. Sprinkle the reserved crumb topping over the dough.
05. Using a piping bag with a plain tip, apply Cremulzin Creme Confeiteiro over the dough in cross strokes on top of the crumb topping.
06. Bake at 170°C for approximately 50 minutes in a deck oven.
07. Cool and unmold.
08. Cut into strips or desired size.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 45 minutes.
- The Cremulzin Creme Confeiteiro can be substituted with Ready Cream Filling, Red Fruit Filling, Brigadeiro Filling, or Strawberry Filling.
Yield
1 Total of 5000 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Smooth Baking Trays , Plain Tip , Parchment Paper
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 186 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 3.2 | % VD (*) |
| Gorduras totais (g) | 6.0 | % VD (*) |
| Gorduras saturadas (g) | 3.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 67 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Tropical Delight
Ingredients
Part Preparo massa
How to make it
PREPARATION OF CRUMB TOPPING
01. Place Zeelandia Cake Tropical, wheat flour, and margarine in a mixer, and mix until homogeneous. Use a paddle attachment.
02. Set aside the crumb topping.
PREPARATION OF DOUGH
01. Place Zeelandia Cake Tropical, eggs, and milk in the mixer and mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. Pour the dough into a smooth baking tray (60 x 40 x 5 cm) previously lined with parchment paper.
04. Sprinkle the reserved crumb topping over the dough.
05. Using a piping bag with a plain tip, apply Cremulzin Creme Confeiteiro over the dough in cross strokes on top of the crumb topping.
06. Bake at 170°C for approximately 50 minutes in a deck oven.
07. Cool and unmold.
08. Cut into strips or desired size.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 45 minutes.
- The Cremulzin Creme Confeiteiro can be substituted with Ready Cream Filling, Red Fruit Filling, Brigadeiro Filling, or Strawberry Filling.
Tips
Yield
1 Total of 5000 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Smooth Baking Trays , Plain Tip , Parchment Paper
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 186 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 3.2 | % VD (*) |
| Gorduras totais (g) | 6.0 | % VD (*) |
| Gorduras saturadas (g) | 3.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 67 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.