Tropical Cookie
Ingredients
Part Preparo
Process
02. Divide into 20g portions and roll into balls.
03. Place on greased flat baking sheets, leaving approximately 3 cm between each cookie.
04. Place chocolate chips to taste on top of each piece.
05. Bake at 180°C for approximately 12 minutes in a deck oven.
06. Cool and package.
TIP
-Alternative baking:
*Turbo oven: 150ºC for approximately 10 minutes.
-Dark chocolate chips can be replaced with white chocolate chips.
-The Tropical Cake used in the recipe can be substituted with other mixes of your preference, such as banana cake, orange cake, or any other cake from our product portfolio. Use your creativity to explore new flavors!
Yield
60 Units of 20 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Flat Baking Sheets
Suggested shelf life
168
Nutritional table
| A serving of Porção de 30g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 118 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 1.5 | % VD (*) |
| Gorduras totais (g) | 3.2 | % VD (*) |
| Gorduras saturadas (g) | 1.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 34 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Tropical Cookie
Ingredients
How to make it
01. Place the Zeelandia Tropical Cake, eggs, and milk in the mixer and mix on low speed (speed 1) for approximately 2 minutes or until homogeneous. Use a paddle attachment.
02. Divide into 20g portions and roll into balls.
03. Place on greased flat baking sheets, leaving approximately 3 cm between each cookie.
04. Place chocolate chips to taste on top of each piece.
05. Bake at 180°C for approximately 12 minutes in a deck oven.
06. Cool and package.
TIP
-Alternative baking:
*Turbo oven: 150ºC for approximately 10 minutes.
-Dark chocolate chips can be replaced with white chocolate chips.
-The Tropical Cake used in the recipe can be substituted with other mixes of your preference, such as banana cake, orange cake, or any other cake from our product portfolio. Use your creativity to explore new flavors!
Tips
Yield
60 Units of 20 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Flat Baking Sheets
Suggested shelf life
168 hours
Nutritional table
| Porção de 30g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 118 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 1.5 | % VD (*) |
| Gorduras totais (g) | 3.2 | % VD (*) |
| Gorduras saturadas (g) | 1.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 34 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.