Cake Cappuccino (Main Recipe)
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Place 580g of batter in each round pan with a central hole (19cm diameter x 8cm height) previously greased.
05. Bake at 170°C for approximately 50 minutes in a deck oven on a French bread baking tray.
06. Remove from the mold. Cool.
Tips
* Turbo Oven: 140°C for approximately 40 minutes.
- It is possible to substitute fresh eggs with liquid egg.
Yield
6 Units of 525 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , French Bread Baking Tray , Round Pan With Central Hole
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 184 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 4.0 | % VD (*) |
| Gorduras totais (g) | 5.4 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 55 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cake Cappuccino (Main Recipe)
Ingredients
How to make it
01. Place the Zeelandia Cake Cappuccino, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Place 580g of batter in each round pan with a central hole (19cm diameter x 8cm height) previously greased.
05. Bake at 170°C for approximately 50 minutes in a deck oven on a French bread baking tray.
06. Remove from the mold. Cool.
Tips
* Turbo Oven: 140°C for approximately 40 minutes.
- It is possible to substitute fresh eggs with liquid egg.
Yield
6 Units of 525 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , French Bread Baking Tray , Round Pan With Central Hole
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 184 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 4.0 | % VD (*) |
| Gorduras totais (g) | 5.4 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 55 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.