Cake Banana (Main Recipe)
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) for approximately 1 minute using a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Place 580 g of batter in each pre-greased round mold with a central hole (19 cm diameter x 6 cm height).
05. Bake at 170°C for approximately 45 minutes in a deck oven.
06. Unmold. Cool.
Tips
* Turbo Oven: 140°C for approximately 35 minutes.
- Topping:
* A mixture of sugar and cinnamon can be sprinkled over the batter before baking.
- Alternative Yield:
* 2.7 kg of batter in a baking tray (32 x 44 x 4.5 cm) yields 1 unit of 2.36 kg. To achieve a flat surface, during step 3, beat on low speed (speed 1) for approximately 3 minutes.
Yield
6 units of 530 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Round Mold With Central Hole
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 186 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 3.7 | % VD (*) |
| Gorduras totais (g) | 5.9 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 80 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cake Banana (Main Recipe)
Ingredients
How to make it
01. Place the Zeelandia Cake Banana, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute using a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Place 580 g of batter in each pre-greased round mold with a central hole (19 cm diameter x 6 cm height).
05. Bake at 170°C for approximately 45 minutes in a deck oven.
06. Unmold. Cool.
Tips
* Turbo Oven: 140°C for approximately 35 minutes.
- Topping:
* A mixture of sugar and cinnamon can be sprinkled over the batter before baking.
- Alternative Yield:
* 2.7 kg of batter in a baking tray (32 x 44 x 4.5 cm) yields 1 unit of 2.36 kg. To achieve a flat surface, during step 3, beat on low speed (speed 1) for approximately 3 minutes.
Yield
6 units of 530 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Round Mold With Central Hole
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 186 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 3.7 | % VD (*) |
| Gorduras totais (g) | 5.9 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 80 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.