Banana Cake with Crunchy Crumble
Ingredients
Part Preparo
Part Farofa Crocante
Process
01. Mix the wheat flour, sugar, starch, and margarine until a crumble forms. Set aside.
02. Cut the apricot into cubes.
03. Place the reserved crumble, the cubed apricot, rolled oats, chocolate chips, and salted cashews in a bowl and mix until homogeneous.
04. Set aside.
PREPARATION
01. Put the Zeelandia Cake Banana, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for about 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for about 3 minutes.
04. Place the batter in a pre-greased rectangular mold (40 x 28 x 5 cm).
05. Spread the reserved crunchy crumble over the batter.
06. Bake at 170°C for about 45 minutes in a stone oven.
07. Cool. Unmold.
08. Cut into slices of approximately 6 x 24 cm.
Tips
- Alternative Baking:
* Turbo Oven: 140°C for approximately 35 minutes.
Yield
6 Units of 360 g
Equipment
Oven , Mixer , Spoon , Paddle Attachment , Scale , Knife , Bowl , Cutting Board , Rectangular Mold , Serrated Knife
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 200 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 3.6 | % VD (*) |
| Gorduras totais (g) | 7.4 | % VD (*) |
| Gorduras saturadas (g) | 3.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 64 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Banana Cake with Crunchy Crumble
Ingredients
Part Farofa Crocante
How to make it
CRUNCHY CRUMBLE
01. Mix the wheat flour, sugar, starch, and margarine until a crumble forms. Set aside.
02. Cut the apricot into cubes.
03. Place the reserved crumble, the cubed apricot, rolled oats, chocolate chips, and salted cashews in a bowl and mix until homogeneous.
04. Set aside.
PREPARATION
01. Put the Zeelandia Cake Banana, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for about 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for about 3 minutes.
04. Place the batter in a pre-greased rectangular mold (40 x 28 x 5 cm).
05. Spread the reserved crunchy crumble over the batter.
06. Bake at 170°C for about 45 minutes in a stone oven.
07. Cool. Unmold.
08. Cut into slices of approximately 6 x 24 cm.
Tips
- Alternative Baking:
* Turbo Oven: 140°C for approximately 35 minutes.
Yield
6 Units of 360 g
Equipment
Oven , Mixer , Spoon , Paddle Attachment , Scale , Knife , Bowl , Cutting Board , Rectangular Mold , Serrated Knife
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 200 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 3.6 | % VD (*) |
| Gorduras totais (g) | 7.4 | % VD (*) |
| Gorduras saturadas (g) | 3.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 64 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.