Banana and Guava Cookie
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) for approximately 2 minutes or until homogenized. Use a paddle attachment.
03. Divide into 50 g portions. Roll into balls.
04. Using a piping bag with a plain nozzle, apply Zeelandia Guava Filling in the center of the cookies.
05. Place on pre-greased flat baking sheets, keeping a distance of approximately 3 cm between each cookie.
06. Bake at 180°C for approximately 22 minutes in a deck oven.
TIP
- Alternate baking:
* Turbo Oven: 150°C for approximately 15 minutes.
Yield
47 Units of 53 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Flat Baking Sheets , Plain Nozzle
Suggested shelf life
72
Nutritional table
| A serving of Porção de 30g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 117 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 1.2 | % VD (*) |
| Gorduras totais (g) | 2.9 | % VD (*) |
| Gorduras saturadas (g) | 1.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 39 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Banana and Guava Cookie
Ingredients
How to make it
01. Place Zeelandia Cake Banana, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for approximately 2 minutes or until homogenized. Use a paddle attachment.
03. Divide into 50 g portions. Roll into balls.
04. Using a piping bag with a plain nozzle, apply Zeelandia Guava Filling in the center of the cookies.
05. Place on pre-greased flat baking sheets, keeping a distance of approximately 3 cm between each cookie.
06. Bake at 180°C for approximately 22 minutes in a deck oven.
TIP
- Alternate baking:
* Turbo Oven: 150°C for approximately 15 minutes.
Tips
Yield
47 Units of 53 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Flat Baking Sheets , Plain Nozzle
Suggested shelf life
72 hours
Nutritional table
| Porção de 30g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 117 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 1.2 | % VD (*) |
| Gorduras totais (g) | 2.9 | % VD (*) |
| Gorduras saturadas (g) | 1.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 39 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.