Tropical Pudding Cake
Ingredients
Part Creme
Part Preparo
Part Acabamento
Process
01. Place the Zeelandia Sweetened Condensed Milk Filling, heavy cream, sweetened condensed milk, and eggs in a bowl.
02. Using a whisk, mix until a homogeneous cream is formed.
03. Pour the cream into a smooth baking dish (20 x 30 x 4 cm) lined with parchment paper. Set aside.
PREPARATION
01. Place the Zeelandia Tropical Cake, eggs, and milk in a mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 3 minutes.
03. Using a pastry bag with a smooth or serrated tip, carefully apply the Tropical Cake batter over the sweetened condensed milk cream.
04. Bake at 170 ºC for approximately 70 minutes in a water bath.
05. Cool down. Unmold.
FINISHING - MANGO CREAM
01. Hydrate the unflavored, colorless powdered gelatin with water (15 ml). Set aside for approximately 5 minutes.
02. Place the chopped mango, concentrated passion fruit juice, refined sugar, and the remaining water (75 ml) in a saucepan and heat until boiling. Remove from heat.
03. Blend with a mixer until smooth.
04. Dissolve the hydrated gelatin in a water bath or microwave.
05. Add the dissolved gelatin to the mango cream.
06. Using a spatula, spread the mango cream over the sweetened condensed milk and refrigerate for 30 minutes.
07. Cut into slices of approximately 5x16 cm.
08. Decorate as desired.
Tips
* Turbo Oven: 140°C for approximately 60 minutes in a water bath.
Yield
5 Units of 300 g
Equipment
Oven , Mixer , Stove , Refrigerator , Pastry Bag , Spatula , Saucepan , Paddle Attachment , Smooth Baking Sheets , Knife , Bowl , Smooth Tip , Parchment Paper , Rectangular Mold , Whisk , Mixer
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 154 | % VD (*) |
| Carboidratos (g) | 22 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 5.7 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 53 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Tropical Pudding Cake
Ingredients
Part Creme
Part Acabamento
How to make it
CREAM
01. Place the Zeelandia Sweetened Condensed Milk Filling, heavy cream, sweetened condensed milk, and eggs in a bowl.
02. Using a whisk, mix until a homogeneous cream is formed.
03. Pour the cream into a smooth baking dish (20 x 30 x 4 cm) lined with parchment paper. Set aside.
PREPARATION
01. Place the Zeelandia Tropical Cake, eggs, and milk in a mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 3 minutes.
03. Using a pastry bag with a smooth or serrated tip, carefully apply the Tropical Cake batter over the sweetened condensed milk cream.
04. Bake at 170 ºC for approximately 70 minutes in a water bath.
05. Cool down. Unmold.
FINISHING - MANGO CREAM
01. Hydrate the unflavored, colorless powdered gelatin with water (15 ml). Set aside for approximately 5 minutes.
02. Place the chopped mango, concentrated passion fruit juice, refined sugar, and the remaining water (75 ml) in a saucepan and heat until boiling. Remove from heat.
03. Blend with a mixer until smooth.
04. Dissolve the hydrated gelatin in a water bath or microwave.
05. Add the dissolved gelatin to the mango cream.
06. Using a spatula, spread the mango cream over the sweetened condensed milk and refrigerate for 30 minutes.
07. Cut into slices of approximately 5x16 cm.
08. Decorate as desired.
Tips
* Turbo Oven: 140°C for approximately 60 minutes in a water bath.
Yield
5 Units of 300 g
Equipment
Oven , Mixer , Stove , Refrigerator , Pastry Bag , Spatula , Saucepan , Paddle Attachment , Smooth Baking Sheets , Knife , Bowl , Smooth Tip , Parchment Paper , Rectangular Mold , Whisk , Mixer
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 154 | % VD (*) |
| Carboidratos (g) | 22 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 5.7 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 53 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.