Braided Panettone
Ingredients
Part Acabamento
Part Preparo
Process
01. Place the candied fruits, raisins, chopped cherries, and chopped apricots in a bowl and mix until homogenized. Set aside.
02. Place the Zeelandia Panettone and the wheat flour in the mixer and mix until homogenized.
03. Add part of the cold water (400 ml) and mix at low speed (speed 1) for approximately 5 minutes.
04. Gradually add the fresh yeast and the remaining cold water (90 ml) and mix at low speed (speed 1) for approximately 6 minutes or until reaching the veil stage.
05. Divide into portions of 350 g. Round up the dough.
06. Cover with plastic wrap. Let rest for 15 minutes.
07. Roll out the dough into a rectangular shape (30 x 20 cm).
08. With the help of a spatula, spread approximately 25 g of margarine.
09. Add approximately 150 g of the reserved fruits.
10. Roll the dough into a jelly-roll shape.
11. Cut in half lengthwise, braid it, and shape it into a tight ring.
12. Place in panettone molds.
13. Ferment in a fermentation chamber (32ºC) for approximately 1:30 h or until ready.
14. Bake at 180ºC for approximately 55 minutes in a steam oven.
15. Cool.
FINISHING
01. Apply the Zeelandia Ready Jelly over the pieces.
02. Completely dissolve 100g of Zeelandia Fondant in up to 3 ml of water in a double boiler.
03. Apply while still warm with a brush over the Zeelandia Ready Jelly.
Tips
* Turbo oven: 145ºC for approximately 45 minutes.
Yield
5 Units of 480 g
Equipment
Mixer , Oven , Scale , Panettone Molds , Bowl , Fermentation Chamber
Suggested shelf life
480
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 292 | % VD (*) |
| Carboidratos (g) | 46 | % VD (*) |
| Açúcares totais (g) | 9.8 | % VD (*) |
| Aç adicionados (g) | 9.3 | % VD (*) |
| Proteínas (g) | 4.7 | % VD (*) |
| Gorduras totais (g) | 8.2 | % VD (*) |
| Gorduras saturadas (g) | 4.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 131 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Braided Panettone
Ingredients
Part Preparo
How to make it
PREPARATION
01. Place the candied fruits, raisins, chopped cherries, and chopped apricots in a bowl and mix until homogenized. Set aside.
02. Place the Zeelandia Panettone and the wheat flour in the mixer and mix until homogenized.
03. Add part of the cold water (400 ml) and mix at low speed (speed 1) for approximately 5 minutes.
04. Gradually add the fresh yeast and the remaining cold water (90 ml) and mix at low speed (speed 1) for approximately 6 minutes or until reaching the veil stage.
05. Divide into portions of 350 g. Round up the dough.
06. Cover with plastic wrap. Let rest for 15 minutes.
07. Roll out the dough into a rectangular shape (30 x 20 cm).
08. With the help of a spatula, spread approximately 25 g of margarine.
09. Add approximately 150 g of the reserved fruits.
10. Roll the dough into a jelly-roll shape.
11. Cut in half lengthwise, braid it, and shape it into a tight ring.
12. Place in panettone molds.
13. Ferment in a fermentation chamber (32ºC) for approximately 1:30 h or until ready.
14. Bake at 180ºC for approximately 55 minutes in a steam oven.
15. Cool.
FINISHING
01. Apply the Zeelandia Ready Jelly over the pieces.
02. Completely dissolve 100g of Zeelandia Fondant in up to 3 ml of water in a double boiler.
03. Apply while still warm with a brush over the Zeelandia Ready Jelly.
Tips
* Turbo oven: 145ºC for approximately 45 minutes.
Yield
5 Units of 480 g
Equipment
Mixer , Oven , Scale , Panettone Molds , Bowl , Fermentation Chamber
Suggested shelf life
480 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 292 | % VD (*) |
| Carboidratos (g) | 46 | % VD (*) |
| Açúcares totais (g) | 9.8 | % VD (*) |
| Aç adicionados (g) | 9.3 | % VD (*) |
| Proteínas (g) | 4.7 | % VD (*) |
| Gorduras totais (g) | 8.2 | % VD (*) |
| Gorduras saturadas (g) | 4.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 131 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.