Turkish Esfiha
Ingredients
Part Preparo
Process
02. Add the fresh yeast and mix for 1 more minute.
03. Beat on high speed (speed 2) until reaching the veil point.
04. Divide into 60g portions.
05. Round them up and let rest for approximately 30 minutes.
06. With the help of a rolling pin, roll out the dough into an oval shape of approximately 12cm over a mixture of cornmeal and wheat flour.
07. Place 80g of filling in the center of each piece.
08. Close the ends and roll like a Swiss roll, one end to the right and the other to the left.
09. Place the esfiha dough on pre-greased baking trays.
10. Bake immediately at 240ºC for approximately 8 minutes in a deck oven.
11. Decorate as desired.
Tips
* Turbo Oven: 180°C for approximately 5 minutes.
- Suggestions for savory fillings:
* The esfiha can be filled with ground beef and chicken filling with cream cheese or cheddar along with ham and cheese.
- Suggestions for sweet fillings:
* Fresh cheese with Zeelandia Goiaba Filling and Dulce de Leite with Zeelandia Banana Filling with Cinnamon.
Yield
24 Units of 140 g
Equipment
Mixer , Oven , Refrigerator , Rolling Pin , Scale , Flat Baking Trays , Container
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 122 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 3.7 | % VD (*) |
| Aç adicionados (g) | 2.6 | % VD (*) |
| Proteínas (g) | 3.5 | % VD (*) |
| Gorduras totais (g) | 1.6 | % VD (*) |
| Gorduras saturadas (g) | 0.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 159 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Turkish Esfiha
Ingredients
How to make it
01. Place Zeelandia Pão Amigo, eggs, and cold water in the mixer and mix on low speed (speed 1) for approximately 5 minutes.
02. Add the fresh yeast and mix for 1 more minute.
03. Beat on high speed (speed 2) until reaching the veil point.
04. Divide into 60g portions.
05. Round them up and let rest for approximately 30 minutes.
06. With the help of a rolling pin, roll out the dough into an oval shape of approximately 12cm over a mixture of cornmeal and wheat flour.
07. Place 80g of filling in the center of each piece.
08. Close the ends and roll like a Swiss roll, one end to the right and the other to the left.
09. Place the esfiha dough on pre-greased baking trays.
10. Bake immediately at 240ºC for approximately 8 minutes in a deck oven.
11. Decorate as desired.
Tips
* Turbo Oven: 180°C for approximately 5 minutes.
- Suggestions for savory fillings:
* The esfiha can be filled with ground beef and chicken filling with cream cheese or cheddar along with ham and cheese.
- Suggestions for sweet fillings:
* Fresh cheese with Zeelandia Goiaba Filling and Dulce de Leite with Zeelandia Banana Filling with Cinnamon.
Yield
24 Units of 140 g
Equipment
Mixer , Oven , Refrigerator , Rolling Pin , Scale , Flat Baking Trays , Container
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 122 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 3.7 | % VD (*) |
| Aç adicionados (g) | 2.6 | % VD (*) |
| Proteínas (g) | 3.5 | % VD (*) |
| Gorduras totais (g) | 1.6 | % VD (*) |
| Gorduras saturadas (g) | 0.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 159 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.