Italian Broccoli Bread with Bell Pepper

Ingredients

Part Montagem e Acabamento

900 gReady Italian Bread (Recipe 000553)
100 gGrated Parmesan Cheese
100 gChopped Red Bell Pepper
100 gChopped Yellow Bell Pepper

Part Recheio

100 gEggs
100 gChopped Sun-Dried Tomatoes
300 gChopped Cooked Broccoli
300 gHeavy Cream
100 gOil
150 gChopped Onion

How to make it

FILLING
01. Heat the oil in a frying pan and sauté the onion, adding the broccoli and sun-dried tomatoes, mixing until homogeneous.
02. Let it cool.
03. Place the sautéed onion, broccoli, and sun-dried tomatoes in a bowl, adding the cream, eggs, ground white pepper, salt, and oregano to taste, and mix until homogeneous.
04. Set aside.

01. Using a serrated knife, remove all the insides from the Ready Italian Bread.
02. Using a spoon, apply 100 g of the reserved filling in each piece.
03. Garnish with red and yellow bell peppers and sprinkle grated Parmesan cheese over the pieces.
04. Bake at 200 °C for approximately 10 minutes in a steam oven. Serve immediately.

Tips

- Alternative baking:
* Turbo Oven: 180°C for approximately 10 minutes.

Yield

10 Units of 160 g

Equipment

Steam Oven , Stove , Spoon , Scale , Bowl , Frying Pan , Serrated Knife

Suggested shelf life

24 hours

Nutritional table

Porção de 50g contém (em média):%DV(*)
V. Energético (kcal)143 % VD (*)
Carboidratos (g)17 % VD (*)
Açúcares totais (g)0.5 % VD (*)
Aç adicionados (g)0.0 % VD (*)
Proteínas (g)4.2 % VD (*)
Gorduras totais (g)6.7 % VD (*)
Gorduras saturadas (g)2.5 % VD (*)
Gorduras trans (g)0 % VD (*)
Fibra Alimentar (g)1.3 % VD (*)
Sódio (mg)297 % VD (*)

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

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