Cornmeal Bread with Pão Amigo
Ingredients
Part Preparo
Part Decoração
Process
01. Place the cornmeal, sugar, and margarine in the mixer and mix on low speed (speed 1) for approximately 2 minutes or until it forms a crumbly mixture. Use a paddle attachment. Set aside.
PREPARATION
01. Place Zeelandia Pão Amigo, sugar, cornmeal, eggs, fennel seeds, and cold water in the mixer and mix on low speed (speed 1) for approximately 5 minutes.
02. Add fresh yeast and mix for another 1 minute.
03. Beat on high speed (speed 2) until the veil stage is reached.
04. Divide into portions of 300 g. Pre-shape into balls.
05. Cover with plastic. Let rest for 15 minutes.
06. Pre-shape again into balls or mold into a loaf shape.
07. Moisten the surface of the dough with water and coat with the reserved decoration.
08. Place in previously greased baking trays.
09. Score the surface.
10. Ferment in a fermentation cabinet at room temperature for approximately 2 hours or until fully risen.
11. Bake at 180°C for approximately 25 minutes in a deck oven without steam.
TIP
- Alternative baking:
* Turbo oven: 160°C for approximately 20 minutes.
Yield
12 Units of 275 g
Equipment
Mixer , Oven , Mixer , Fermentation Cabinet , Paddle Attachment , Scale , Flat Baking Trays , Dough Cutter
Suggested shelf life
120
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 131 | % VD (*) |
| Carboidratos (g) | 25 | % VD (*) |
| Açúcares totais (g) | 4.6 | % VD (*) |
| Aç adicionados (g) | 3.8 | % VD (*) |
| Proteínas (g) | 3.4 | % VD (*) |
| Gorduras totais (g) | 2.2 | % VD (*) |
| Gorduras saturadas (g) | 1.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 120 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cornmeal Bread with Pão Amigo
Ingredients
Part Preparo
Part Decoração
How to make it
DECORATION
01. Place the cornmeal, sugar, and margarine in the mixer and mix on low speed (speed 1) for approximately 2 minutes or until it forms a crumbly mixture. Use a paddle attachment. Set aside.
PREPARATION
01. Place Zeelandia Pão Amigo, sugar, cornmeal, eggs, fennel seeds, and cold water in the mixer and mix on low speed (speed 1) for approximately 5 minutes.
02. Add fresh yeast and mix for another 1 minute.
03. Beat on high speed (speed 2) until the veil stage is reached.
04. Divide into portions of 300 g. Pre-shape into balls.
05. Cover with plastic. Let rest for 15 minutes.
06. Pre-shape again into balls or mold into a loaf shape.
07. Moisten the surface of the dough with water and coat with the reserved decoration.
08. Place in previously greased baking trays.
09. Score the surface.
10. Ferment in a fermentation cabinet at room temperature for approximately 2 hours or until fully risen.
11. Bake at 180°C for approximately 25 minutes in a deck oven without steam.
TIP
- Alternative baking:
* Turbo oven: 160°C for approximately 20 minutes.
Tips
Yield
12 Units of 275 g
Equipment
Mixer , Oven , Mixer , Fermentation Cabinet , Paddle Attachment , Scale , Flat Baking Trays , Dough Cutter
Suggested shelf life
120 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 131 | % VD (*) |
| Carboidratos (g) | 25 | % VD (*) |
| Açúcares totais (g) | 4.6 | % VD (*) |
| Aç adicionados (g) | 3.8 | % VD (*) |
| Proteínas (g) | 3.4 | % VD (*) |
| Gorduras totais (g) | 2.2 | % VD (*) |
| Gorduras saturadas (g) | 1.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 120 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.