Red Fruit Panna Cotta
Ingredients
Part Acabamento
Part Panna Cotta
Process
01. Hydrate the unflavored and colorless gelatin with water. Set aside for approximately 5 minutes.
02. Place the fresh cream, refined sugar, and vanilla to taste in a heavy-bottomed saucepan.
03. Heat on low until boiling.
04. Remove from heat.
05. Dissolve the hydrated gelatin in a double boiler or microwave.
06. Add to the cream and mix until homogeneous.
07. Place approximately 60 g of Panna Cotta at the bottom of each cup.
08. Refrigerate for approximately 3 hours or until firm.
TIP
- The fresh cream can be replaced with UHT cream, however, the cream will have a different texture.
FINISHING
01. Place Zeelandia Red Fruit Filling and EL-Geleia Pronta in a bowl and mix until homogeneous.
02. Using a smooth piping bag, apply approximately 30 g over the chilled Panna Cotta.
03. Decorate with red fruits to taste.
Yield
20 Units of 90 g
Equipment
Stove , Refrigerator , Piping Bag , Spoon , Saucepan , Balance , Container , Smooth Tip , Transparent Pot 100 Ml
Suggested shelf life
72
Nutritional table
| A serving of Porção de 120g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 368 | % VD (*) |
| Carboidratos (g) | 36 | % VD (*) |
| Açúcares totais (g) | 30 | % VD (*) |
| Aç adicionados (g) | 29 | % VD (*) |
| Proteínas (g) | 0.7 | % VD (*) |
| Gorduras totais (g) | 24 | % VD (*) |
| Gorduras saturadas (g) | 14 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 16 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Red Fruit Panna Cotta
Ingredients
Part Panna Cotta
How to make it
PANNA COTTA
01. Hydrate the unflavored and colorless gelatin with water. Set aside for approximately 5 minutes.
02. Place the fresh cream, refined sugar, and vanilla to taste in a heavy-bottomed saucepan.
03. Heat on low until boiling.
04. Remove from heat.
05. Dissolve the hydrated gelatin in a double boiler or microwave.
06. Add to the cream and mix until homogeneous.
07. Place approximately 60 g of Panna Cotta at the bottom of each cup.
08. Refrigerate for approximately 3 hours or until firm.
TIP
- The fresh cream can be replaced with UHT cream, however, the cream will have a different texture.
FINISHING
01. Place Zeelandia Red Fruit Filling and EL-Geleia Pronta in a bowl and mix until homogeneous.
02. Using a smooth piping bag, apply approximately 30 g over the chilled Panna Cotta.
03. Decorate with red fruits to taste.
Tips
Yield
20 Units of 90 g
Equipment
Stove , Refrigerator , Piping Bag , Spoon , Saucepan , Balance , Container , Smooth Tip , Transparent Pot 100 Ml
Suggested shelf life
72 hours
Nutritional table
| Porção de 120g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 368 | % VD (*) |
| Carboidratos (g) | 36 | % VD (*) |
| Açúcares totais (g) | 30 | % VD (*) |
| Aç adicionados (g) | 29 | % VD (*) |
| Proteínas (g) | 0.7 | % VD (*) |
| Gorduras totais (g) | 24 | % VD (*) |
| Gorduras saturadas (g) | 14 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 16 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.