Carrot Cake (Main Recipe)
Ingredients
Part Preparo
Process
02. Mix at medium speed (speed 2) for approximately 3 minutes.
03. Place 620 g of batter in a round mold with a central hole (20 cm diameter x 9 cm height), previously greased.
04. Bake at 170°C for approximately 50 minutes in a deck oven.
05. Remove from mold.
06. Cool.
Tips
- Alternative baking method:
* Turbo oven: Preheat the oven to 180°C, place the cakes inside, and turn it off for 10 minutes. Turn it back on at 130°C and bake for approximately 30 minutes.
- It is possible to substitute fresh eggs with liquid eggs.
- Other yields:
* Place 1.85 kg of batter in a greased rectangular baking tray (38 x 26 x 5 cm).
- Other flavors:
* Carrot Cake with Orange Juice: Substitute water with the same amount of orange juice.
Yield
3 Units of 550 g
Equipment
Oven , Mixer , Stove , Spoon , Pot , Paddle Attachment , Scale , Rectangular Mold
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 226 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.2 | % VD (*) |
| Gorduras totais (g) | 10 | % VD (*) |
| Gorduras saturadas (g) | 1.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 116 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Carrot Cake (Main Recipe)
Ingredients
How to make it
01. Place Zeelandia Carrot Cake mix, water, eggs, and oil in the mixer and mix until homogeneous. Use a paddle attachment.
02. Mix at medium speed (speed 2) for approximately 3 minutes.
03. Place 620 g of batter in a round mold with a central hole (20 cm diameter x 9 cm height), previously greased.
04. Bake at 170°C for approximately 50 minutes in a deck oven.
05. Remove from mold.
06. Cool.
Tips
- Alternative baking method:
* Turbo oven: Preheat the oven to 180°C, place the cakes inside, and turn it off for 10 minutes. Turn it back on at 130°C and bake for approximately 30 minutes.
- It is possible to substitute fresh eggs with liquid eggs.
- Other yields:
* Place 1.85 kg of batter in a greased rectangular baking tray (38 x 26 x 5 cm).
- Other flavors:
* Carrot Cake with Orange Juice: Substitute water with the same amount of orange juice.
Yield
3 Units of 550 g
Equipment
Oven , Mixer , Stove , Spoon , Pot , Paddle Attachment , Scale , Rectangular Mold
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 226 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.2 | % VD (*) |
| Gorduras totais (g) | 10 | % VD (*) |
| Gorduras saturadas (g) | 1.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 116 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.