Panettone in a Jar
Ingredients
Part Creme de limão
Part Montagem
Process
01. Place the Zeelandia Condensed Milk Filling and lemon juice in a bowl and mix until homogeneous.
02. Add the Chantilly and lemon zest to taste. Set aside.
01. Cut the prepared panettone into cubes.
02. Place approximately 25 g of panettone at the bottom of each jar.
03. Drizzle the panettone with syrup to moisten the cakes to taste.
04. With the help of a piping bag with a smooth tip, apply approximately 40 g of the reserved lemon cream over the panettone.
05. Add another 25 g of panettone over the lemon cream.
06. Drizzle the panettone with syrup to moisten the cakes to taste.
07. Finish with lemon cream and decorate with chocolate curls to taste.
Yield
20 Units of 130 g
Equipment
Piping Bag , Whisk , Scale , Knife , Bowl , Smooth Tip , Cutting Board , Serrated Knife , Wire Whisk (Fouet) , Transparent Jar 150 Ml
Suggested shelf life
72
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 249 | % VD (*) |
| Carboidratos (g) | 45 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 2.3 | % VD (*) |
| Gorduras totais (g) | 7.1 | % VD (*) |
| Gorduras saturadas (g) | 4.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 121 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Panettone in a Jar
Ingredients
Part Montagem
How to make it
LEMON CREAM
01. Place the Zeelandia Condensed Milk Filling and lemon juice in a bowl and mix until homogeneous.
02. Add the Chantilly and lemon zest to taste. Set aside.
01. Cut the prepared panettone into cubes.
02. Place approximately 25 g of panettone at the bottom of each jar.
03. Drizzle the panettone with syrup to moisten the cakes to taste.
04. With the help of a piping bag with a smooth tip, apply approximately 40 g of the reserved lemon cream over the panettone.
05. Add another 25 g of panettone over the lemon cream.
06. Drizzle the panettone with syrup to moisten the cakes to taste.
07. Finish with lemon cream and decorate with chocolate curls to taste.
Tips
Yield
20 Units of 130 g
Equipment
Piping Bag , Whisk , Scale , Knife , Bowl , Smooth Tip , Cutting Board , Serrated Knife , Wire Whisk (Fouet) , Transparent Jar 150 Ml
Suggested shelf life
72 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 249 | % VD (*) |
| Carboidratos (g) | 45 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 2.3 | % VD (*) |
| Gorduras totais (g) | 7.1 | % VD (*) |
| Gorduras saturadas (g) | 4.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 121 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.