Recipe
Bakeable Red Fruits Filling (Main Recipe)
Ingredients
Part Preparo
Red Fruits Filling1 Kg
Process
01. Cut one of the sharp corners of the packaging (sleeve) and apply the filling to the product.
02. To decorate, place the desired piping tip on the cut corner and apply the filling to the product.
02. To decorate, place the desired piping tip on the cut corner and apply the filling to the product.
Yield
Total of 1000 g
Equipment
Flat Tip
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 45 | % VD (*) |
| Carboidratos (g) | 11 | % VD (*) |
| Açúcares totais (g) | 8.6 | % VD (*) |
| Aç adicionados (g) | 8.2 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 7.2 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Bakeable Red Fruits Filling (Main Recipe)
Ingredients
How to make it
01. Cut one of the sharp corners of the packaging (sleeve) and apply the filling to the product.
02. To decorate, place the desired piping tip on the cut corner and apply the filling to the product.
Tips
Yield
Total of 1000 g
Equipment
Flat Tip
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 45 | % VD (*) |
| Carboidratos (g) | 11 | % VD (*) |
| Açúcares totais (g) | 8.6 | % VD (*) |
| Aç adicionados (g) | 8.2 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 7.2 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.