Crackled Coating
Ingredients
Part Preparo
Process
02. Add the EL Ready Jam and the titanium dioxide powder coloring, and mix until homogeneous. Set aside.
03. Heat the Chocolatier ChocoDark in a double boiler or microwave until the desired consistency is achieved.
04. Cover a cake that has been previously covered with Chanty Cream Ready Whipped Cream using the Chocolatier ChocoDark.
05. Then spread a thin layer of the reserved white jam and apply it over the Chocolatier ChocoDark to form the crackled effect.
Tips
- The Chocolatier ChocoDark can be replaced with Chocolatier ChocoMilk or ChocoNut.
Yield
1 Total of 172 g
Equipment
Refrigerator , Spatula , Spoon , Scale , Container , Microwave
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 52 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 5.0 | % VD (*) |
| Aç adicionados (g) | 5.0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 8.2 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Crackled Coating
Ingredients
How to make it
01. Place the glucose in a container and heat it in the microwave or double boiler until it becomes fluid.
02. Add the EL Ready Jam and the titanium dioxide powder coloring, and mix until homogeneous. Set aside.
03. Heat the Chocolatier ChocoDark in a double boiler or microwave until the desired consistency is achieved.
04. Cover a cake that has been previously covered with Chanty Cream Ready Whipped Cream using the Chocolatier ChocoDark.
05. Then spread a thin layer of the reserved white jam and apply it over the Chocolatier ChocoDark to form the crackled effect.
Tips
- The Chocolatier ChocoDark can be replaced with Chocolatier ChocoMilk or ChocoNut.
Yield
1 Total of 172 g
Equipment
Refrigerator , Spatula , Spoon , Scale , Container , Microwave
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 52 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 5.0 | % VD (*) |
| Aç adicionados (g) | 5.0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 8.2 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.