Recipe
Creamy Chocolate Flavor Fondant
Ingredients
Part Preparo
Fondant F10300 g
Water30 ml
Margarine75 g
Cocoa Powder75 g
Process
01. Place the Zeelandia Fondant, water, margarine, and chocolate in a saucepan.
02. Heat in a water bath (96°C) and mix until fully dissolved.
03. Apply while still hot by dipping or with a brush on sweet breads, cakes, pies, éclairs, cream puffs, donuts, and others.
02. Heat in a water bath (96°C) and mix until fully dissolved.
03. Apply while still hot by dipping or with a brush on sweet breads, cakes, pies, éclairs, cream puffs, donuts, and others.
Yield
1 Total of 480 g
Equipment
Stove , Spoon , Saucepan
Suggested shelf life
24
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 76 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 10 | % VD (*) |
| Aç adicionados (g) | 10 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 2.8 | % VD (*) |
| Gorduras saturadas (g) | 1.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Creamy Chocolate Flavor Fondant
Ingredients
How to make it
01. Place the Zeelandia Fondant, water, margarine, and chocolate in a saucepan.
02. Heat in a water bath (96°C) and mix until fully dissolved.
03. Apply while still hot by dipping or with a brush on sweet breads, cakes, pies, éclairs, cream puffs, donuts, and others.
Tips
Yield
1 Total of 480 g
Equipment
Stove , Spoon , Saucepan
Suggested shelf life
24 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 76 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 10 | % VD (*) |
| Aç adicionados (g) | 10 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 2.8 | % VD (*) |
| Gorduras saturadas (g) | 1.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.