Friend Bread with Corn and Guava Filling
Ingredients
Part Preparo
Part Acabamento
Process
01. Place the sweet corn and cold water in a blender and blend.
02. Add the Zeelandia Friend Bread, fennel seeds, eggs, and part of the cold water blended with corn (200 ml) into the mixer and mix on low speed (speed 1) for approximately 3 minutes.
03. Gradually add the fresh yeast and the remaining cold water (200 ml) and mix on high speed (speed 2) for approximately 5 minutes or until reaching the veil stage.
04. Divide into pieces of 235 g. Pre-shape into balls.
05. Cover with plastic. Let rest for 10 minutes.
06. Roll out the dough into a square shape of 15 x 10 cm.
07. Spread 100 g of Zeelandia Guava Filling and 20 g of dry shredded coconut on each piece of dough, shaping into a loaf. Set aside.
FINISHING
01. Place granulated sugar, ground cinnamon, and fennel seeds in a bowl and mix until homogeneous. Set aside.
02. Brush the surface of the loaves with beaten whole eggs and dip in the mixture of granulated sugar with fennel seeds and ground cinnamon.
03. Place on greased baking trays.
04. Score the top (5 cuts).
05. Ferment in a fermentation chamber (32°C) for approximately 1:40 h or until ready.
06. Bake at 180°C for approximately 30 minutes in a stone oven.
07. Cool down. Package.
TIP
Alternate baking:
* Turbo Oven: 150°C for approximately 25 minutes.
Yield
10 Units of 345 g
Equipment
Mixer , Oven , Blender , Scale , Flat Baking Trays , Brush , Bowl , Dough Cutter , Can Opener , Fermentation Chamber
Suggested shelf life
120
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 153 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 10 | % VD (*) |
| Proteínas (g) | 2.9 | % VD (*) |
| Gorduras totais (g) | 3.2 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 123 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Friend Bread with Corn and Guava Filling
Ingredients
Part Preparo
Part Acabamento
How to make it
PREPARATION
01. Place the sweet corn and cold water in a blender and blend.
02. Add the Zeelandia Friend Bread, fennel seeds, eggs, and part of the cold water blended with corn (200 ml) into the mixer and mix on low speed (speed 1) for approximately 3 minutes.
03. Gradually add the fresh yeast and the remaining cold water (200 ml) and mix on high speed (speed 2) for approximately 5 minutes or until reaching the veil stage.
04. Divide into pieces of 235 g. Pre-shape into balls.
05. Cover with plastic. Let rest for 10 minutes.
06. Roll out the dough into a square shape of 15 x 10 cm.
07. Spread 100 g of Zeelandia Guava Filling and 20 g of dry shredded coconut on each piece of dough, shaping into a loaf. Set aside.
FINISHING
01. Place granulated sugar, ground cinnamon, and fennel seeds in a bowl and mix until homogeneous. Set aside.
02. Brush the surface of the loaves with beaten whole eggs and dip in the mixture of granulated sugar with fennel seeds and ground cinnamon.
03. Place on greased baking trays.
04. Score the top (5 cuts).
05. Ferment in a fermentation chamber (32°C) for approximately 1:40 h or until ready.
06. Bake at 180°C for approximately 30 minutes in a stone oven.
07. Cool down. Package.
TIP
Alternate baking:
* Turbo Oven: 150°C for approximately 25 minutes.
Tips
Yield
10 Units of 345 g
Equipment
Mixer , Oven , Blender , Scale , Flat Baking Trays , Brush , Bowl , Dough Cutter , Can Opener , Fermentation Chamber
Suggested shelf life
120 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 153 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 10 | % VD (*) |
| Proteínas (g) | 2.9 | % VD (*) |
| Gorduras totais (g) | 3.2 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 123 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.