Clove Doughnut
Ingredients
Part Acabamento
Part Preparo
Part Calda
Process
01. Place the water, refined sugar, cloves, and vanilla essence in a saucepan.
02. Heat until it reaches a boil. Turn off the heat and set aside.
PREPARATION
01. Place Zeelandia Pão Amigo, the eggs, ground cloves, and part of the cold water (400 ml) in the mixer and mix on low speed (speed 1) for approximately 3 minutes.
02. Gradually add the fresh yeast and the remaining cold water (160 ml) and mix on high speed (speed 2) for approximately 5 minutes or until reaching the veil point.
03. Divide into parts of 40 g. Shape into balls.
04. Cover with plastic. Let rest for 10 minutes.
05. Shape into a doughnut form.
06. Place on previously greased smooth baking sheets.
07. Ferment in a fermentation chamber (32°C) for approximately 1:40 h or until ready.
08. Bake at 200°C for approximately 7 minutes in a deck oven. Cool.
TIP
Another baking option:
* Turbo Oven: 160ºC for approximately 6 minutes.
01. Place the dry grated coconut and icing sugar in a container and mix until homogeneous.
02. Dip the doughnuts in the reserved clove syrup.
03. Roll the doughnuts in the icing sugar and coconut mixture.
04. Sift Zeelandia Açúcar Gelado over the surface of the doughnuts.
05. Package.
Yield
70 Units of 53 g
Equipment
Mixer , Oven , Stove , Saucepan , Scale , Smooth Baking Sheets , Brush , Container , Fermentation Chamber , Fine Sieve
Suggested shelf life
120
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 137 | % VD (*) |
| Carboidratos (g) | 25 | % VD (*) |
| Açúcares totais (g) | 8.1 | % VD (*) |
| Aç adicionados (g) | 7.4 | % VD (*) |
| Proteínas (g) | 2.4 | % VD (*) |
| Gorduras totais (g) | 3.4 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 93 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Clove Doughnut
Ingredients
Part Calda
How to make it
SYRUP
01. Place the water, refined sugar, cloves, and vanilla essence in a saucepan.
02. Heat until it reaches a boil. Turn off the heat and set aside.
PREPARATION
01. Place Zeelandia Pão Amigo, the eggs, ground cloves, and part of the cold water (400 ml) in the mixer and mix on low speed (speed 1) for approximately 3 minutes.
02. Gradually add the fresh yeast and the remaining cold water (160 ml) and mix on high speed (speed 2) for approximately 5 minutes or until reaching the veil point.
03. Divide into parts of 40 g. Shape into balls.
04. Cover with plastic. Let rest for 10 minutes.
05. Shape into a doughnut form.
06. Place on previously greased smooth baking sheets.
07. Ferment in a fermentation chamber (32°C) for approximately 1:40 h or until ready.
08. Bake at 200°C for approximately 7 minutes in a deck oven. Cool.
TIP
Another baking option:
* Turbo Oven: 160ºC for approximately 6 minutes.
01. Place the dry grated coconut and icing sugar in a container and mix until homogeneous.
02. Dip the doughnuts in the reserved clove syrup.
03. Roll the doughnuts in the icing sugar and coconut mixture.
04. Sift Zeelandia Açúcar Gelado over the surface of the doughnuts.
05. Package.
Tips
Yield
70 Units of 53 g
Equipment
Mixer , Oven , Stove , Saucepan , Scale , Smooth Baking Sheets , Brush , Container , Fermentation Chamber , Fine Sieve
Suggested shelf life
120 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 137 | % VD (*) |
| Carboidratos (g) | 25 | % VD (*) |
| Açúcares totais (g) | 8.1 | % VD (*) |
| Aç adicionados (g) | 7.4 | % VD (*) |
| Proteínas (g) | 2.4 | % VD (*) |
| Gorduras totais (g) | 3.4 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 93 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.