American Type Paste with Fondant and Milk Powder
Ingredients
Part Preparo
Process
02. Heat in a water bath (96°C) for approximately 5 minutes and mix until completely dissolved.
03. Gradually add the milk powder and mix until homogenized.
04. Remove from heat. Allow to cool.
05. To manipulate the American paste with fondant and milk powder, it is necessary to heat the desired amount in the microwave for approximately 20 seconds. Be careful not to overheat.
06. Add coloring agents and mold as desired.
07. With the help of a rolling pin, roll out the American type paste with fondant on a table dusted with icing sugar.
08. Cover cakes and pies and decorate to taste.
Yield
1 Total of 1700 g
Equipment
Stove , Rolling Pin , Spoon , Pot , Scale , Container , Microwave
Suggested shelf life
120
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 75 | % VD (*) |
| Carboidratos (g) | 14 | % VD (*) |
| Açúcares totais (g) | 9.4 | % VD (*) |
| Aç adicionados (g) | 9.4 | % VD (*) |
| Proteínas (g) | 1.5 | % VD (*) |
| Gorduras totais (g) | 1.5 | % VD (*) |
| Gorduras saturadas (g) | 0.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 19 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
American Type Paste with Fondant and Milk Powder
Ingredients
How to make it
01. Place the Zeelandia Fondant and condensed milk in the pot.
02. Heat in a water bath (96°C) for approximately 5 minutes and mix until completely dissolved.
03. Gradually add the milk powder and mix until homogenized.
04. Remove from heat. Allow to cool.
05. To manipulate the American paste with fondant and milk powder, it is necessary to heat the desired amount in the microwave for approximately 20 seconds. Be careful not to overheat.
06. Add coloring agents and mold as desired.
07. With the help of a rolling pin, roll out the American type paste with fondant on a table dusted with icing sugar.
08. Cover cakes and pies and decorate to taste.
Tips
Yield
1 Total of 1700 g
Equipment
Stove , Rolling Pin , Spoon , Pot , Scale , Container , Microwave
Suggested shelf life
120 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 75 | % VD (*) |
| Carboidratos (g) | 14 | % VD (*) |
| Açúcares totais (g) | 9.4 | % VD (*) |
| Aç adicionados (g) | 9.4 | % VD (*) |
| Proteínas (g) | 1.5 | % VD (*) |
| Gorduras totais (g) | 1.5 | % VD (*) |
| Gorduras saturadas (g) | 0.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 19 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.