Croque Madame
Ingredients
Part Montagem
Process
01. Slice the Vendéene brioche.
02. Spread the béchamel sauce over the slices of brioche.
03. Place 2 slices of ham and 2 slices of mozzarella (alternating) on one of the brioche slices.
04. Place another slice of brioche on top.
05. On top of each croque, spread a layer of béchamel sauce and place a slice of mozzarella.
06. Bake at 250°C for approximately 7 minutes in a deck oven.
07. In a skillet with a drizzle of olive oil, fry the eggs leaving the yolk runny and place on top of the croque.
08. Serve immediately.
Tips
- If desired, add mustard to taste.
- Serve the Croque Madame accompanied by a green salad.
Yield
7 Units of 215 g
Equipment
Oven , Spatula , Scale , Flat Baking Sheets , Knife , Slicer , Skillet , Serrated Knife
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 106 | % VD (*) |
| Carboidratos (g) | 5.3 | % VD (*) |
| Açúcares totais (g) | 0.7 | % VD (*) |
| Aç adicionados (g) | 0.5 | % VD (*) |
| Proteínas (g) | 6.1 | % VD (*) |
| Gorduras totais (g) | 6.7 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 170 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Croque Madame
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Slice the Vendéene brioche.
02. Spread the béchamel sauce over the slices of brioche.
03. Place 2 slices of ham and 2 slices of mozzarella (alternating) on one of the brioche slices.
04. Place another slice of brioche on top.
05. On top of each croque, spread a layer of béchamel sauce and place a slice of mozzarella.
06. Bake at 250°C for approximately 7 minutes in a deck oven.
07. In a skillet with a drizzle of olive oil, fry the eggs leaving the yolk runny and place on top of the croque.
08. Serve immediately.
Tips
- If desired, add mustard to taste.
- Serve the Croque Madame accompanied by a green salad.
Yield
7 Units of 215 g
Equipment
Oven , Spatula , Scale , Flat Baking Sheets , Knife , Slicer , Skillet , Serrated Knife
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 106 | % VD (*) |
| Carboidratos (g) | 5.3 | % VD (*) |
| Açúcares totais (g) | 0.7 | % VD (*) |
| Aç adicionados (g) | 0.5 | % VD (*) |
| Proteínas (g) | 6.1 | % VD (*) |
| Gorduras totais (g) | 6.7 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 170 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.