Croque Panetone
Ingredients
Part Montagem
Process
01. Slice the Sliced Panettone.
02. Spread the béchamel sauce over the bread slices.
03. Place two slices of ham and two slices of mozzarella cheese (interleaved) on top of one slice of the panettone.
04. Add another slice of panettone.
05. On top of each croque, spread a layer of béchamel sauce and place a slice of mozzarella cheese.
06. Bake at 220°C for approximately 7 minutes in a deck oven.
TIP
- Alternative baking:
* Turbo Oven: 190°C for approximately 5 minutes.
Yield
7 Units of 170 g
Equipment
Oven , Spatula , Scale , Knife
Suggested shelf life
12
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 145 | % VD (*) |
| Carboidratos (g) | 10 | % VD (*) |
| Açúcares totais (g) | 1.7 | % VD (*) |
| Aç adicionados (g) | 1.7 | % VD (*) |
| Proteínas (g) | 7.2 | % VD (*) |
| Gorduras totais (g) | 8.3 | % VD (*) |
| Gorduras saturadas (g) | 4.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 233 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Croque Panetone
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Slice the Sliced Panettone.
02. Spread the béchamel sauce over the bread slices.
03. Place two slices of ham and two slices of mozzarella cheese (interleaved) on top of one slice of the panettone.
04. Add another slice of panettone.
05. On top of each croque, spread a layer of béchamel sauce and place a slice of mozzarella cheese.
06. Bake at 220°C for approximately 7 minutes in a deck oven.
TIP
- Alternative baking:
* Turbo Oven: 190°C for approximately 5 minutes.
Tips
Yield
7 Units of 170 g
Equipment
Oven , Spatula , Scale , Knife
Suggested shelf life
12 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 145 | % VD (*) |
| Carboidratos (g) | 10 | % VD (*) |
| Açúcares totais (g) | 1.7 | % VD (*) |
| Aç adicionados (g) | 1.7 | % VD (*) |
| Proteínas (g) | 7.2 | % VD (*) |
| Gorduras totais (g) | 8.3 | % VD (*) |
| Gorduras saturadas (g) | 4.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 233 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.