Mexico Snack
Ingredients
Part Montagem
Process
01. Place the chopped avocado, diced tomato, and chopped onion in a bowl and mix.
02. Season with salt and dehydrated chili flakes to taste. Set aside.
03. Place the burger on a baking sheet and grill in the oven at 200°C for approximately 7 minutes.
04. Slice the tomato. Set aside.
05. Cut the Mexican Bread Ready (round bread format) in half.
06. Spread mayonnaise on both halves of the bread.
06. Place the grilled burger on one half of the bread.
08. Spread the reserved guacamole.
07. Add another grilled burger, sliced mozzarella cheese, and the reserved sliced tomato on top of the guacamole.
08. Cover with the other half of the bread.
Yield
5 Units of 256 g
Equipment
Oven , Spatula , Spoon , Scale , Knife , Bowl , Baking Sheets , Cutting Board , Serrated Knife
Suggested shelf life
8
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 128 | % VD (*) |
| Carboidratos (g) | 9.1 | % VD (*) |
| Açúcares totais (g) | 0 | % VD (*) |
| Aç adicionados (g) | 0 | % VD (*) |
| Proteínas (g) | 7.8 | % VD (*) |
| Gorduras totais (g) | 6.9 | % VD (*) |
| Gorduras saturadas (g) | 2.7 | % VD (*) |
| Gorduras trans (g) | 404 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 378 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Mexico Snack
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Place the chopped avocado, diced tomato, and chopped onion in a bowl and mix.
02. Season with salt and dehydrated chili flakes to taste. Set aside.
03. Place the burger on a baking sheet and grill in the oven at 200°C for approximately 7 minutes.
04. Slice the tomato. Set aside.
05. Cut the Mexican Bread Ready (round bread format) in half.
06. Spread mayonnaise on both halves of the bread.
06. Place the grilled burger on one half of the bread.
08. Spread the reserved guacamole.
07. Add another grilled burger, sliced mozzarella cheese, and the reserved sliced tomato on top of the guacamole.
08. Cover with the other half of the bread.
Tips
Yield
5 Units of 256 g
Equipment
Oven , Spatula , Spoon , Scale , Knife , Bowl , Baking Sheets , Cutting Board , Serrated Knife
Suggested shelf life
8 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 128 | % VD (*) |
| Carboidratos (g) | 9.1 | % VD (*) |
| Açúcares totais (g) | 0 | % VD (*) |
| Aç adicionados (g) | 0 | % VD (*) |
| Proteínas (g) | 7.8 | % VD (*) |
| Gorduras totais (g) | 6.9 | % VD (*) |
| Gorduras saturadas (g) | 2.7 | % VD (*) |
| Gorduras trans (g) | 404 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 378 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.