Italy Snack
Ingredients
Part Montagem
Process
01. Slice the onion and tomato into rounds. Set aside.
02. Cut the Ready Ciabatta Hamburger Bread (ball-shaped) in half.
03. Spread mayonnaise over both halves of the bread.
03. Add the sliced pepperoni, the reserved onion and tomato rounds, the smoked Canadian loin, and arugula on one half of the bread.
04. Cover with the other half of the bread.
Yield
5 Units of 184 g
Equipment
Spatula , Scale , Knife , Container , Cutting Board , Serrated Knife
Suggested shelf life
12
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 104 | % VD (*) |
| Carboidratos (g) | 10 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 4.6 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 376 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Italy Snack
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Slice the onion and tomato into rounds. Set aside.
02. Cut the Ready Ciabatta Hamburger Bread (ball-shaped) in half.
03. Spread mayonnaise over both halves of the bread.
03. Add the sliced pepperoni, the reserved onion and tomato rounds, the smoked Canadian loin, and arugula on one half of the bread.
04. Cover with the other half of the bread.
Tips
Yield
5 Units of 184 g
Equipment
Spatula , Scale , Knife , Container , Cutting Board , Serrated Knife
Suggested shelf life
12 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 104 | % VD (*) |
| Carboidratos (g) | 10 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 4.6 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 376 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.