Russia Snack
Ingredients
Part Montagem
Process
01. Add a drizzle of olive oil to a skillet and quickly sauté the minced garlic.
02. Add the sirloin strips and sauté until tender.
03. Add the cream and mix until homogeneous.
04. Add ketchup, salt, and black pepper to taste. Set aside.
05. Cut the Ready Vodka Bread (round loaf shape) in half and spread mayonnaise on both halves of the bread.
06. Place the beef stroganoff on one half of the bread and sprinkle with potato sticks.
07. Cover with the other half of the bread.
Yield
5 Units of 167 g
Equipment
Stove , Spatula , Spoon , Scale , Skillet , Serrated Knife
Suggested shelf life
8
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 137 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 8.2 | % VD (*) |
| Gorduras totais (g) | 6.3 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 135 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Russia Snack
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Add a drizzle of olive oil to a skillet and quickly sauté the minced garlic.
02. Add the sirloin strips and sauté until tender.
03. Add the cream and mix until homogeneous.
04. Add ketchup, salt, and black pepper to taste. Set aside.
05. Cut the Ready Vodka Bread (round loaf shape) in half and spread mayonnaise on both halves of the bread.
06. Place the beef stroganoff on one half of the bread and sprinkle with potato sticks.
07. Cover with the other half of the bread.
Tips
Yield
5 Units of 167 g
Equipment
Stove , Spatula , Spoon , Scale , Skillet , Serrated Knife
Suggested shelf life
8 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 137 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 8.2 | % VD (*) |
| Gorduras totais (g) | 6.3 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 135 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.