Germany Snack
Ingredients
Part Montagem
Process
01. Cut the red cabbage and green cabbage into small cubes.
02. Add the mayonnaise and mix until homogeneous. Set aside.
03. Slice the onion into rings.
04. Drizzle olive oil in a frying pan and quickly sauté the onion. Set aside.
05. Cut the Germane Pronto German Bread (round bread shape) in half.
06. Spread the reserved cabbage filling, sliced Parma ham, and reserved sautéed onion on one half of the bread.
07. Cover with the other half of the bread.
Yield
5 Units of 155 g
Equipment
Stove , Spatula , Spoon , Scale , Container , Cutting Board , Frying Pan , Serrated Knife
Suggested shelf life
12
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 117 | % VD (*) |
| Carboidratos (g) | 11 | % VD (*) |
| Açúcares totais (g) | 0.4 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 11 | % VD (*) |
| Gorduras totais (g) | 2.1 | % VD (*) |
| Gorduras saturadas (g) | 1.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 775 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Germany Snack
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Cut the red cabbage and green cabbage into small cubes.
02. Add the mayonnaise and mix until homogeneous. Set aside.
03. Slice the onion into rings.
04. Drizzle olive oil in a frying pan and quickly sauté the onion. Set aside.
05. Cut the Germane Pronto German Bread (round bread shape) in half.
06. Spread the reserved cabbage filling, sliced Parma ham, and reserved sautéed onion on one half of the bread.
07. Cover with the other half of the bread.
Tips
Yield
5 Units of 155 g
Equipment
Stove , Spatula , Spoon , Scale , Container , Cutting Board , Frying Pan , Serrated Knife
Suggested shelf life
12 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 117 | % VD (*) |
| Carboidratos (g) | 11 | % VD (*) |
| Açúcares totais (g) | 0.4 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 11 | % VD (*) |
| Gorduras totais (g) | 2.1 | % VD (*) |
| Gorduras saturadas (g) | 1.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 775 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.