Italian Snack
Ingredients
Part Montagem
Process
01. Remove the seeds from the tomato, cut into cubes, and mix with the grated mozzarella cheese. Set aside.
02. Drizzle olive oil in a skillet and fry the quail eggs. Add salt to taste and set aside.
03. Cut the top off the Italian Bread Ready (round bread shape) and remove the center to create a cavity.
04. Place the reserved mozzarella cheese and tomato filling inside.
05. Bake at 200°C for approximately 5 minutes in a convection oven.
06. Add the reserved fried quail eggs and garnish with fried bacon and basil leaves to taste.
Yield
5 Units of 125 g
Equipment
Oven , Stove , Scale , Knife , Container , Cutting Board , Skillet , Serrated Knife
Suggested shelf life
6
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 127 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 0.5 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 6.1 | % VD (*) |
| Gorduras totais (g) | 4.3 | % VD (*) |
| Gorduras saturadas (g) | 2.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 291 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Italian Snack
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Remove the seeds from the tomato, cut into cubes, and mix with the grated mozzarella cheese. Set aside.
02. Drizzle olive oil in a skillet and fry the quail eggs. Add salt to taste and set aside.
03. Cut the top off the Italian Bread Ready (round bread shape) and remove the center to create a cavity.
04. Place the reserved mozzarella cheese and tomato filling inside.
05. Bake at 200°C for approximately 5 minutes in a convection oven.
06. Add the reserved fried quail eggs and garnish with fried bacon and basil leaves to taste.
Tips
Yield
5 Units of 125 g
Equipment
Oven , Stove , Scale , Knife , Container , Cutting Board , Skillet , Serrated Knife
Suggested shelf life
6 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 127 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 0.5 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 6.1 | % VD (*) |
| Gorduras totais (g) | 4.3 | % VD (*) |
| Gorduras saturadas (g) | 2.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 291 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.