Australia Snack
Ingredients
Part Montagem
Process
01. Place the pork burger on a baking sheet and bake at 200°C for approximately 7 minutes. Set aside.
02. Slice the tomato. Set aside.
03. Fry the bacon slices until golden and place them on a paper towel to remove excess fat. Set aside.
04. Fry the battered onion rings until golden and place them on a paper towel to remove excess fat. Set aside.
05. Cut the Ready Australian Bread (round loaf shape) in half.
06. Place the grilled burger on one half of the bread and spread the barbecue sauce.
07. Add sliced queijo prato, sliced tomatoes, bacon, and the set-aside battered onion rings.
08. Cover with the other half of the bread.
Yield
5 Units of 193 g
Equipment
Oven , Stove , Spatula , Scale , Container , Baking Sheets , Cutting Board , Frying Pan , Serrated Knife , Paper Towel
Suggested shelf life
12
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 132 | % VD (*) |
| Carboidratos (g) | 9.9 | % VD (*) |
| Açúcares totais (g) | 1.5 | % VD (*) |
| Aç adicionados (g) | 1.4 | % VD (*) |
| Proteínas (g) | 5.7 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 229 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Australia Snack
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Place the pork burger on a baking sheet and bake at 200°C for approximately 7 minutes. Set aside.
02. Slice the tomato. Set aside.
03. Fry the bacon slices until golden and place them on a paper towel to remove excess fat. Set aside.
04. Fry the battered onion rings until golden and place them on a paper towel to remove excess fat. Set aside.
05. Cut the Ready Australian Bread (round loaf shape) in half.
06. Place the grilled burger on one half of the bread and spread the barbecue sauce.
07. Add sliced queijo prato, sliced tomatoes, bacon, and the set-aside battered onion rings.
08. Cover with the other half of the bread.
Tips
Yield
5 Units of 193 g
Equipment
Oven , Stove , Spatula , Scale , Container , Baking Sheets , Cutting Board , Frying Pan , Serrated Knife , Paper Towel
Suggested shelf life
12 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 132 | % VD (*) |
| Carboidratos (g) | 9.9 | % VD (*) |
| Açúcares totais (g) | 1.5 | % VD (*) |
| Aç adicionados (g) | 1.4 | % VD (*) |
| Proteínas (g) | 5.7 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 229 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.