França Snack

Ingredients

Part Montagem

120 gCatupiry Cream Cheese
60 gGrated Mozzarella Cheese
320 gReady Baguette (Recipe 000414)
60 gGrated Prato Cheese
60 gChopped Gorgonzola Cheese
200 gSliced Turkey Breast
100 gRomaine Lettuce

How to make it

MONTAGE
01. Mix the grated mozzarella cheese, grated prato cheese, catupiry cream cheese, and chopped gorgonzola cheese in a container. Set aside.
02. Cut the Ready Baguette (round bread shape) in half.
03. Place 60 g of the reserved 4 cheese mixture on one half of the bread.
04. Spread the sliced turkey breast and the romaine lettuce.
05. Cover with the other half of the bread.

Tips

Yield

5 Units of 184 g

Equipment

Spatula , Container , Serrated Knife

Suggested shelf life

12 hours

Nutritional table

Porção de 50g contém (em média):%DV(*)
V. Energético (kcal)112 % VD (*)
Carboidratos (g)10 % VD (*)
Açúcares totais (g)0.3 % VD (*)
Aç adicionados (g)0.0 % VD (*)
Proteínas (g)6.5 % VD (*)
Gorduras totais (g)5.0 % VD (*)
Gorduras saturadas (g)2.8 % VD (*)
Gorduras trans (g)0 % VD (*)
Fibra Alimentar (g)0 % VD (*)
Sódio (mg)218 % VD (*)

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

Share