Sweet Pie Base - Rb
Ingredients
Part Preparo
Process
02. Gradually add the eggs and mix until homogeneous.
03. Add the wheat flour and mix until homogeneous. Be careful not to overmix so that the dough does not become tough.
04. Place the dough in a plastic bag and chill in the refrigerator for about 2 hours.
Tips
Yield
1 Total of 6300 g
Equipment
Mixer , Refrigerator , Paddle Attachment , Scale
Suggested shelf life
360
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 187 | % VD (*) |
| Carboidratos (g) | 20 | % VD (*) |
| Açúcares totais (g) | 6.4 | % VD (*) |
| Aç adicionados (g) | 6.3 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 1.5 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Sweet Pie Base - Rb
Ingredients
Part Preparo
How to make it
01. Place the sugar, margarine, and vanilla flavoring to taste in the mixer and mix on low speed (speed 1) until homogeneous. Use a paddle attachment.
02. Gradually add the eggs and mix until homogeneous.
03. Add the wheat flour and mix until homogeneous. Be careful not to overmix so that the dough does not become tough.
04. Place the dough in a plastic bag and chill in the refrigerator for about 2 hours.
Tips
Yield
1 Total of 6300 g
Equipment
Mixer , Refrigerator , Paddle Attachment , Scale
Suggested shelf life
360 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 187 | % VD (*) |
| Carboidratos (g) | 20 | % VD (*) |
| Açúcares totais (g) | 6.4 | % VD (*) |
| Aç adicionados (g) | 6.3 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 1.5 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.