Panettone Powder - Panettone with Chocolate Chips - Sponge Process
Ingredients
Part Reforço
Part Esponja
Process
01. Place the wheat flour and cold water in the mixer and mix on low speed (speed 1) until a dough is formed.
02. Add the fresh yeast and mix on low speed (speed 1) until the dough is homogeneous. Attention: Do not reach the veil stage.
03. Round the dough into balls.
04. Cover with plastic and let rest for 1 hour.
REINFORCEMENT
01. Add Zeelandia Panetone and part of the cold water (3.0 L) to the sponge and mix on low speed (speed 1) for approximately 2 minutes.
02. Gradually add the remaining cold water (450 ml) and mix on low speed (speed 1) for approximately 12 minutes or until reaching the veil stage.
03. Add the chocolate chips and mix on low speed (speed 1) for another 1 minute.
04. Divide into 550 g portions.
05. Round the dough into balls again.
06. Cover with plastic. Let rest for 15 minutes.
07. Round the dough again and place in panettone molds.
08. Ferment in a fermentation chamber (32ºC) for approximately 2 hours or until point is reached.
09. Score in a cross shape.
10. Bake at 190ºC for approximately 55 minutes in a deck oven.
11. Cool. Package.
Tips
* Turbo oven: 150ºC for approximately 50 minutes.
- Use the same recipe for direct process.
- Use frozen chocolate chips to prevent them from melting during mixing.
Yield
41 Units of 500 g
Equipment
Mixer , Oven , Scale , Panettone Molds , Container , Fermentation Chamber
Suggested shelf life
1080
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 298 | % VD (*) |
| Carboidratos (g) | 44 | % VD (*) |
| Açúcares totais (g) | 7.4 | % VD (*) |
| Aç adicionados (g) | 6.8 | % VD (*) |
| Proteínas (g) | 6.0 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 7.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 157 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Panettone Powder - Panettone with Chocolate Chips - Sponge Process
Ingredients
Part Esponja
How to make it
SPONGE
01. Place the wheat flour and cold water in the mixer and mix on low speed (speed 1) until a dough is formed.
02. Add the fresh yeast and mix on low speed (speed 1) until the dough is homogeneous. Attention: Do not reach the veil stage.
03. Round the dough into balls.
04. Cover with plastic and let rest for 1 hour.
REINFORCEMENT
01. Add Zeelandia Panetone and part of the cold water (3.0 L) to the sponge and mix on low speed (speed 1) for approximately 2 minutes.
02. Gradually add the remaining cold water (450 ml) and mix on low speed (speed 1) for approximately 12 minutes or until reaching the veil stage.
03. Add the chocolate chips and mix on low speed (speed 1) for another 1 minute.
04. Divide into 550 g portions.
05. Round the dough into balls again.
06. Cover with plastic. Let rest for 15 minutes.
07. Round the dough again and place in panettone molds.
08. Ferment in a fermentation chamber (32ºC) for approximately 2 hours or until point is reached.
09. Score in a cross shape.
10. Bake at 190ºC for approximately 55 minutes in a deck oven.
11. Cool. Package.
Tips
* Turbo oven: 150ºC for approximately 50 minutes.
- Use the same recipe for direct process.
- Use frozen chocolate chips to prevent them from melting during mixing.
Yield
41 Units of 500 g
Equipment
Mixer , Oven , Scale , Panettone Molds , Container , Fermentation Chamber
Suggested shelf life
1080 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 298 | % VD (*) |
| Carboidratos (g) | 44 | % VD (*) |
| Açúcares totais (g) | 7.4 | % VD (*) |
| Aç adicionados (g) | 6.8 | % VD (*) |
| Proteínas (g) | 6.0 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 7.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 157 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.