Friend's Snack with Leek and Bacon
Ingredients
Part Montagem
Process
01. Place the cubed bacon in a heated pan and fry until golden.
02. Place on a paper towel to remove excess fat. Set aside.
03. In a heated skillet, add a drizzle of olive oil and the chopped leek. Sauté until wilted and season with salt and ground white pepper to taste.
04. Add the béchamel sauce and stir until smooth. Cool down.
05. Cut the Pão Amigo Pronto in half vertically without fully separating the parts.
06. Place approximately 30g of leek filling in each bread piece.
07. Sprinkle the reserved bacon over the leek filling.
08. Place in a baking tray.
09. Bake at 200°C for approximately 5 minutes in a stone oven.
Tips
* Turbo Oven: 180ºC for approximately 3 minutes.
Yield
28 Units of 54 g
Equipment
Oven , Stove , Spoon , Pan , Scale , Flat Baking Trays , Knife , Container , Cutting Board , Skillet , Paper Towel
Suggested shelf life
8
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 166 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 1.8 | % VD (*) |
| Aç adicionados (g) | 1.2 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 9.8 | % VD (*) |
| Gorduras saturadas (g) | 3.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 225 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Friend's Snack with Leek and Bacon
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Place the cubed bacon in a heated pan and fry until golden.
02. Place on a paper towel to remove excess fat. Set aside.
03. In a heated skillet, add a drizzle of olive oil and the chopped leek. Sauté until wilted and season with salt and ground white pepper to taste.
04. Add the béchamel sauce and stir until smooth. Cool down.
05. Cut the Pão Amigo Pronto in half vertically without fully separating the parts.
06. Place approximately 30g of leek filling in each bread piece.
07. Sprinkle the reserved bacon over the leek filling.
08. Place in a baking tray.
09. Bake at 200°C for approximately 5 minutes in a stone oven.
Tips
* Turbo Oven: 180ºC for approximately 3 minutes.
Yield
28 Units of 54 g
Equipment
Oven , Stove , Spoon , Pan , Scale , Flat Baking Trays , Knife , Container , Cutting Board , Skillet , Paper Towel
Suggested shelf life
8 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 166 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 1.8 | % VD (*) |
| Aç adicionados (g) | 1.2 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 9.8 | % VD (*) |
| Gorduras saturadas (g) | 3.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 225 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.