Friend Bread with Mortadella and Cheese
Ingredients
Part Preparo
Process
02. Cut the slices of cheese in half.
03. Place half a slice of cheese on each slice of mortadella.
04. Fold the mortadella slice in half and roll it into a stick shape. Set aside.
05. Place the Zeelandia Friend Bread, eggs, and chilled water in the mixer and mix on low speed (speed 1) for about 5 minutes.
06. Add the fresh yeast and mix for another minute.
07. Beat at high speed (speed 2) until the veil point is reached.
08. Round the dough, cover with plastic wrap, and let rest for 10 minutes.
09. With the help of a rolling pin, open the dough into a rectangle of approximately 65 x 40 cm.
10. Cut into triangles of approximately 20 x 5 cm.
11. Place a stick of reserved mortadella with cheese at the base of the triangle.
12. Fold the tips of the base of the triangle together with the filling and roll to achieve a homemade shape.
13. Place on previously greased baking sheets.
14. Ferment in a fermentation chamber (32°C) for approximately 2 hours or until ready.
15. Bake at 210°C for approximately 12 minutes in a deck oven.
16. Brush the bread with unsalted butter and sprinkle with the reserved cheese and parsley mixture.
Tips
* Turbo Oven: 180°C for approximately 10 minutes.
Yield
40 Units of 55 g
Equipment
Mixer , Oven , Rolling Pin , Scale , Flat Baking Sheets , Knife , Brush , Bowl , Cutting Board , Fermentation Chamber
Suggested shelf life
24
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 167 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 2.6 | % VD (*) |
| Aç adicionados (g) | 1.8 | % VD (*) |
| Proteínas (g) | 7.1 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 4.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 373 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Friend Bread with Mortadella and Cheese
Ingredients
Part Preparo
How to make it
01. Place the grated Parmesan cheese and chopped parsley in a bowl and mix. Set aside.
02. Cut the slices of cheese in half.
03. Place half a slice of cheese on each slice of mortadella.
04. Fold the mortadella slice in half and roll it into a stick shape. Set aside.
05. Place the Zeelandia Friend Bread, eggs, and chilled water in the mixer and mix on low speed (speed 1) for about 5 minutes.
06. Add the fresh yeast and mix for another minute.
07. Beat at high speed (speed 2) until the veil point is reached.
08. Round the dough, cover with plastic wrap, and let rest for 10 minutes.
09. With the help of a rolling pin, open the dough into a rectangle of approximately 65 x 40 cm.
10. Cut into triangles of approximately 20 x 5 cm.
11. Place a stick of reserved mortadella with cheese at the base of the triangle.
12. Fold the tips of the base of the triangle together with the filling and roll to achieve a homemade shape.
13. Place on previously greased baking sheets.
14. Ferment in a fermentation chamber (32°C) for approximately 2 hours or until ready.
15. Bake at 210°C for approximately 12 minutes in a deck oven.
16. Brush the bread with unsalted butter and sprinkle with the reserved cheese and parsley mixture.
Tips
* Turbo Oven: 180°C for approximately 10 minutes.
Yield
40 Units of 55 g
Equipment
Mixer , Oven , Rolling Pin , Scale , Flat Baking Sheets , Knife , Brush , Bowl , Cutting Board , Fermentation Chamber
Suggested shelf life
24 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 167 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 2.6 | % VD (*) |
| Aç adicionados (g) | 1.8 | % VD (*) |
| Proteínas (g) | 7.1 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 4.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 373 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.