Salami and Provolone Snack
Ingredients
Part Montagem
Process
01. Cut the slices of provolone cheese into four parts. Set aside.
02. Make two cuts side by side at the top of each Pão Amigo Pronto without separating the parts.
03. Spread the cream cheese between the cuts of the bread.
04. Place one slice of salami and one slice of provolone in each cut of the bread.
05. Place on a baking sheet.
06. Bake at 200°C for approximately 5 minutes in a deck oven or until the salami is gratinated.
Tips
* Turbo Oven: 180°C for approximately 3 minutes or until the salami is gratinated.
- Salami can be replaced with sliced copa.
Yield
10 Units of 57 g
Equipment
Oven , Spoon , Scale , Flat Baking Sheets , Knife , Container , Cutting Board
Suggested shelf life
8
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 148 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 1.7 | % VD (*) |
| Aç adicionados (g) | 1.2 | % VD (*) |
| Proteínas (g) | 7.8 | % VD (*) |
| Gorduras totais (g) | 7.9 | % VD (*) |
| Gorduras saturadas (g) | 4.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 343 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Salami and Provolone Snack
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Cut the slices of provolone cheese into four parts. Set aside.
02. Make two cuts side by side at the top of each Pão Amigo Pronto without separating the parts.
03. Spread the cream cheese between the cuts of the bread.
04. Place one slice of salami and one slice of provolone in each cut of the bread.
05. Place on a baking sheet.
06. Bake at 200°C for approximately 5 minutes in a deck oven or until the salami is gratinated.
Tips
* Turbo Oven: 180°C for approximately 3 minutes or until the salami is gratinated.
- Salami can be replaced with sliced copa.
Yield
10 Units of 57 g
Equipment
Oven , Spoon , Scale , Flat Baking Sheets , Knife , Container , Cutting Board
Suggested shelf life
8 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 148 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 1.7 | % VD (*) |
| Aç adicionados (g) | 1.2 | % VD (*) |
| Proteínas (g) | 7.8 | % VD (*) |
| Gorduras totais (g) | 7.9 | % VD (*) |
| Gorduras saturadas (g) | 4.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 343 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.