Hot Dog Amigo
Ingredients
Part Montagem
Part Purê de Mandioquinha
Process
01. Peel the avgarette and cut it into cubes. Set aside.
02. Place water in a pot, season with salt to taste, and bring it to a boil.
03. Add the reserved avgarette and cook until tender.
04. Drain the avgarette and mash it.
05. Put the mashed avgarette, unsalted butter, and milk in a pot.
06. Cook over low heat for approximately 2 minutes until smooth and season with salt, ground white pepper, and nutmeg to taste. Set aside.
TIP
- The avgarette can be substituted with potato.
ASSEMBLY
01. Place water in a pot and bring it to a boil.
02. Add the sausages and cook for approximately 3 minutes.
03. Drain the sausages and let them cool.
04. Cut the sausages in half and wrap half of the sausages with bacon strips.
05. Drizzle olive oil in a skillet and heat it.
06. Add the sausages and fry until the bacon is golden on all sides. Set aside.
07. Cut the Pão Amigo Pronto in half vertically without separating the parts.
08. Spread mayonnaise all over the inside of the bread, ketchup, and mustard.
09. Place the reserved avgarette puree and one sausage on top of the puree.
Yield
24 Units of 90 g
Equipment
Stove , Spoon , Pot , Scale , Knife , Container , Cutting Board , Colander , Skillet , Masher
Suggested shelf life
8
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 162 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 1.1 | % VD (*) |
| Aç adicionados (g) | 0.8 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 10 | % VD (*) |
| Gorduras saturadas (g) | 3.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 343 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Hot Dog Amigo
Ingredients
Part Montagem
Part Purê de Mandioquinha
How to make it
AVGARETTE PURE
01. Peel the avgarette and cut it into cubes. Set aside.
02. Place water in a pot, season with salt to taste, and bring it to a boil.
03. Add the reserved avgarette and cook until tender.
04. Drain the avgarette and mash it.
05. Put the mashed avgarette, unsalted butter, and milk in a pot.
06. Cook over low heat for approximately 2 minutes until smooth and season with salt, ground white pepper, and nutmeg to taste. Set aside.
TIP
- The avgarette can be substituted with potato.
ASSEMBLY
01. Place water in a pot and bring it to a boil.
02. Add the sausages and cook for approximately 3 minutes.
03. Drain the sausages and let them cool.
04. Cut the sausages in half and wrap half of the sausages with bacon strips.
05. Drizzle olive oil in a skillet and heat it.
06. Add the sausages and fry until the bacon is golden on all sides. Set aside.
07. Cut the Pão Amigo Pronto in half vertically without separating the parts.
08. Spread mayonnaise all over the inside of the bread, ketchup, and mustard.
09. Place the reserved avgarette puree and one sausage on top of the puree.
Tips
Yield
24 Units of 90 g
Equipment
Stove , Spoon , Pot , Scale , Knife , Container , Cutting Board , Colander , Skillet , Masher
Suggested shelf life
8 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 162 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 1.1 | % VD (*) |
| Aç adicionados (g) | 0.8 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 10 | % VD (*) |
| Gorduras saturadas (g) | 3.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 343 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.