Strawberry Mille-Feuille
Ingredients
Part Montagem
Part Preparo
Process
01. Roll out the Ready Puff Pastry to a thickness of approximately 5 mm.
02. Divide into three rectangular parts of approximately 40 x 60 cm.
03. Place each part on a flat baking sheet (40 x 60 x 2 cm).
04. Using a fork, pierce the dough.
05. Bake at 190°C for approximately 40 minutes or until dry in a deck oven.
06. Cool. Unmold.
ASSEMBLY
01. Using a spatula, spread part of the Strawberry Filling (500 g) over the surface of one reserved sheet of puff pastry.
02. Using a pastry bag with a serrated tip, spread part of Zeelandia Ready Pastry Cream (1.5 kg) over the strawberry filling.
03. Cover with a second sheet of puff pastry and spread the remaining Strawberry Filling (500 g).
04. Spread the remaining Zeelandia Ready Pastry Cream over the strawberry filling.
05. Cover with the third sheet of puff pastry.
06. Cut into pieces of 17 x 18 cm.
07. Dust powdered sugar over the surface of the mille-feuille.
08. Using a blowtorch, caramelize the powdered sugar.
09. Decorate as desired with fruits (raspberry, blueberry, strawberry, kiwi, blackberry).
Tips
* Turbo Oven: 160°C for approximately 35 minutes.
- The mille-feuille can be cut into smaller portions.
Yield
6 Units of 805 g
Equipment
Oven , Refrigerator , Sieve , Roll , Piping Bag , Spatula , Scale , Flat Baking Sheets , Fork , Serrated Tip , Blowtorch , Serrated Knife
Suggested shelf life
48
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 151 | % VD (*) |
| Carboidratos (g) | 22 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 0.9 | % VD (*) |
| Gorduras totais (g) | 5.2 | % VD (*) |
| Gorduras saturadas (g) | 2.0 | % VD (*) |
| Gorduras trans (g) | 0.3 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 114 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Strawberry Mille-Feuille
Ingredients
Part Preparo
How to make it
PREPARATION
01. Roll out the Ready Puff Pastry to a thickness of approximately 5 mm.
02. Divide into three rectangular parts of approximately 40 x 60 cm.
03. Place each part on a flat baking sheet (40 x 60 x 2 cm).
04. Using a fork, pierce the dough.
05. Bake at 190°C for approximately 40 minutes or until dry in a deck oven.
06. Cool. Unmold.
ASSEMBLY
01. Using a spatula, spread part of the Strawberry Filling (500 g) over the surface of one reserved sheet of puff pastry.
02. Using a pastry bag with a serrated tip, spread part of Zeelandia Ready Pastry Cream (1.5 kg) over the strawberry filling.
03. Cover with a second sheet of puff pastry and spread the remaining Strawberry Filling (500 g).
04. Spread the remaining Zeelandia Ready Pastry Cream over the strawberry filling.
05. Cover with the third sheet of puff pastry.
06. Cut into pieces of 17 x 18 cm.
07. Dust powdered sugar over the surface of the mille-feuille.
08. Using a blowtorch, caramelize the powdered sugar.
09. Decorate as desired with fruits (raspberry, blueberry, strawberry, kiwi, blackberry).
Tips
* Turbo Oven: 160°C for approximately 35 minutes.
- The mille-feuille can be cut into smaller portions.
Yield
6 Units of 805 g
Equipment
Oven , Refrigerator , Sieve , Roll , Piping Bag , Spatula , Scale , Flat Baking Sheets , Fork , Serrated Tip , Blowtorch , Serrated Knife
Suggested shelf life
48 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 151 | % VD (*) |
| Carboidratos (g) | 22 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 0.9 | % VD (*) |
| Gorduras totais (g) | 5.2 | % VD (*) |
| Gorduras saturadas (g) | 2.0 | % VD (*) |
| Gorduras trans (g) | 0.3 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 114 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.