Recipe
Cold Whipped Pastry Cream
Ingredients
Part Preparo
500 g
Cold Liquid Milk1 L
Process
01. Place the Cremix and cold milk in the mixer.
02. Whip at high speed (speed 3) for approximately 3 minutes.
02. Whip at high speed (speed 3) for approximately 3 minutes.
Tips
- To store the pastry cream in the refrigerator, cover with plastic wrap. When removing from the refrigerator, just mix and reapply.
- Once prepared, do not add more liquids to avoid breaking the structure of the cream.
- The Cremix allows for variations in color and flavor (addition of coconut milk, chocolate, dulce de leche, etc.).
- Once prepared, do not add more liquids to avoid breaking the structure of the cream.
- The Cremix allows for variations in color and flavor (addition of coconut milk, chocolate, dulce de leche, etc.).
Yield
Total 1500 g
Equipment
Mixer , Scale
Suggested shelf life
24
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 35 | % VD (*) |
| Carboidratos (g) | 6.9 | % VD (*) |
| Açúcares totais (g) | 5.0 | % VD (*) |
| Aç adicionados (g) | 0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0.6 | % VD (*) |
| Gorduras saturadas (g) | 0.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 16 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cold Whipped Pastry Cream
How to make it
01. Place the Cremix and cold milk in the mixer.
02. Whip at high speed (speed 3) for approximately 3 minutes.
Tips
- To store the pastry cream in the refrigerator, cover with plastic wrap. When removing from the refrigerator, just mix and reapply.
- Once prepared, do not add more liquids to avoid breaking the structure of the cream.
- The Cremix allows for variations in color and flavor (addition of coconut milk, chocolate, dulce de leche, etc.).
- Once prepared, do not add more liquids to avoid breaking the structure of the cream.
- The Cremix allows for variations in color and flavor (addition of coconut milk, chocolate, dulce de leche, etc.).
Yield
Total 1500 g
Equipment
Mixer , Scale
Suggested shelf life
24 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 35 | % VD (*) |
| Carboidratos (g) | 6.9 | % VD (*) |
| Açúcares totais (g) | 5.0 | % VD (*) |
| Aç adicionados (g) | 0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0.6 | % VD (*) |
| Gorduras saturadas (g) | 0.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 16 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.