Recipe
Ready-to-Use Vanilla Pastry Cream (Main Recipe)
Ingredients
Part Aplicação
Ready-to-Use Pastry Cream1 Kg
Process
APPLICATION:
01. To use the ready-to-use pastry cream, simply cut the pouch and apply.
01. To use the ready-to-use pastry cream, simply cut the pouch and apply.
Tips
:
- It is possible to mix Zeelandia Ready-to-Use Pastry Cream with other ingredients to fill cakes, pies, éclairs, and cream puffs.
- Filling suggestions:
* Lemon Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream, 50 g of lemon juice, and lemon zest to taste.
* Passion Fruit Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 200 g of passion fruit juice.
* Cream Cheese Filling: Mix 500 g of Zeelandia Ready-to-Use Pastry Cream, 500 g of cream cheese or type catupiry cream, and 50 g of sugar.
* Candy Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 300 g of chopped candy.
* Fruit Fillings: Mix 500 g of Zeelandia Ready-to-Use Pastry Cream and 500 g of fruit filling.
* Légerè Cream: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 500 g of Ready-to-Whip Cream (Recipe 001095).
* Chocolatier Line: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 500 g of Chocolatier ChocoNut, ChocoBlanc, or ChocoDark.
- Zeelandia Ready-to-Use Pastry Cream, once applied, is stable when frozen.
- It is possible to mix Zeelandia Ready-to-Use Pastry Cream with other ingredients to fill cakes, pies, éclairs, and cream puffs.
- Filling suggestions:
* Lemon Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream, 50 g of lemon juice, and lemon zest to taste.
* Passion Fruit Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 200 g of passion fruit juice.
* Cream Cheese Filling: Mix 500 g of Zeelandia Ready-to-Use Pastry Cream, 500 g of cream cheese or type catupiry cream, and 50 g of sugar.
* Candy Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 300 g of chopped candy.
* Fruit Fillings: Mix 500 g of Zeelandia Ready-to-Use Pastry Cream and 500 g of fruit filling.
* Légerè Cream: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 500 g of Ready-to-Whip Cream (Recipe 001095).
* Chocolatier Line: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 500 g of Chocolatier ChocoNut, ChocoBlanc, or ChocoDark.
- Zeelandia Ready-to-Use Pastry Cream, once applied, is stable when frozen.
Yield
Total of 1000 g
Equipment
Refrigerator , Flat Tip
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 49 | % VD (*) |
| Carboidratos (g) | 9.2 | % VD (*) |
| Açúcares totais (g) | 8.2 | % VD (*) |
| Aç adicionados (g) | 8.1 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 1.3 | % VD (*) |
| Gorduras saturadas (g) | 0.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 19 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Ready-to-Use Vanilla Pastry Cream (Main Recipe)
Ingredients
How to make it
APPLICATION:
01. To use the ready-to-use pastry cream, simply cut the pouch and apply.
Tips
:
- It is possible to mix Zeelandia Ready-to-Use Pastry Cream with other ingredients to fill cakes, pies, éclairs, and cream puffs.
- Filling suggestions:
* Lemon Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream, 50 g of lemon juice, and lemon zest to taste.
* Passion Fruit Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 200 g of passion fruit juice.
* Cream Cheese Filling: Mix 500 g of Zeelandia Ready-to-Use Pastry Cream, 500 g of cream cheese or type catupiry cream, and 50 g of sugar.
* Candy Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 300 g of chopped candy.
* Fruit Fillings: Mix 500 g of Zeelandia Ready-to-Use Pastry Cream and 500 g of fruit filling.
* Légerè Cream: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 500 g of Ready-to-Whip Cream (Recipe 001095).
* Chocolatier Line: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 500 g of Chocolatier ChocoNut, ChocoBlanc, or ChocoDark.
- Zeelandia Ready-to-Use Pastry Cream, once applied, is stable when frozen.
- It is possible to mix Zeelandia Ready-to-Use Pastry Cream with other ingredients to fill cakes, pies, éclairs, and cream puffs.
- Filling suggestions:
* Lemon Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream, 50 g of lemon juice, and lemon zest to taste.
* Passion Fruit Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 200 g of passion fruit juice.
* Cream Cheese Filling: Mix 500 g of Zeelandia Ready-to-Use Pastry Cream, 500 g of cream cheese or type catupiry cream, and 50 g of sugar.
* Candy Filling: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 300 g of chopped candy.
* Fruit Fillings: Mix 500 g of Zeelandia Ready-to-Use Pastry Cream and 500 g of fruit filling.
* Légerè Cream: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 500 g of Ready-to-Whip Cream (Recipe 001095).
* Chocolatier Line: Mix 1 kg of Zeelandia Ready-to-Use Pastry Cream and 500 g of Chocolatier ChocoNut, ChocoBlanc, or ChocoDark.
- Zeelandia Ready-to-Use Pastry Cream, once applied, is stable when frozen.
Yield
Total of 1000 g
Equipment
Refrigerator , Flat Tip
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 49 | % VD (*) |
| Carboidratos (g) | 9.2 | % VD (*) |
| Açúcares totais (g) | 8.2 | % VD (*) |
| Aç adicionados (g) | 8.1 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 1.3 | % VD (*) |
| Gorduras saturadas (g) | 0.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 19 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.