Galera Snack
Ingredients
Part Montagem
Part Recheio
Process
01. Place the burgers on a flat baking tray and bake at 200°C for approximately 10 minutes in a deck oven or until grilled. Set aside.
02. Slice the onions into rings.
03. Add a drizzle of olive oil to a hot skillet and sauté the onions until they wilt.
04. Add the soy sauce and mix until homogenized.
05. Remove from heat. Set aside.
01. Slice the pickles and the tomato. Set aside separately.
02. Cut the Ready Australian Bread in half.
03. Spread mayonnaise on both halves of the bread.
04. Place the reserved burger and cheddar cheese on one half of the bread.
05. Spread the reserved soy sauce onions.
06. Place the sliced tomato and cucumber on top of the onion.
07. Cover with the other half of the bread.
Yield
8 Units of 234 g
Equipment
Stove , Scale , Flat Baking Trays , Knife , Container , Skillet
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 72 | % VD (*) |
| Carboidratos (g) | 8.4 | % VD (*) |
| Açúcares totais (g) | 1.4 | % VD (*) |
| Aç adicionados (g) | 1.3 | % VD (*) |
| Proteínas (g) | 3.4 | % VD (*) |
| Gorduras totais (g) | 3.0 | % VD (*) |
| Gorduras saturadas (g) | 1.2 | % VD (*) |
| Gorduras trans (g) | 160 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 261 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Galera Snack
Ingredients
Part Montagem
Part Recheio
How to make it
FILLING
01. Place the burgers on a flat baking tray and bake at 200°C for approximately 10 minutes in a deck oven or until grilled. Set aside.
02. Slice the onions into rings.
03. Add a drizzle of olive oil to a hot skillet and sauté the onions until they wilt.
04. Add the soy sauce and mix until homogenized.
05. Remove from heat. Set aside.
01. Slice the pickles and the tomato. Set aside separately.
02. Cut the Ready Australian Bread in half.
03. Spread mayonnaise on both halves of the bread.
04. Place the reserved burger and cheddar cheese on one half of the bread.
05. Spread the reserved soy sauce onions.
06. Place the sliced tomato and cucumber on top of the onion.
07. Cover with the other half of the bread.
Tips
Yield
8 Units of 234 g
Equipment
Stove , Scale , Flat Baking Trays , Knife , Container , Skillet
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 72 | % VD (*) |
| Carboidratos (g) | 8.4 | % VD (*) |
| Açúcares totais (g) | 1.4 | % VD (*) |
| Aç adicionados (g) | 1.3 | % VD (*) |
| Proteínas (g) | 3.4 | % VD (*) |
| Gorduras totais (g) | 3.0 | % VD (*) |
| Gorduras saturadas (g) | 1.2 | % VD (*) |
| Gorduras trans (g) | 160 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 261 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.