Passion Snack
Ingredients
Part Montagem
Process
01. Chop the sun-dried tomatoes. Set aside.
02. Cut the Ready Semi-Italian Bread in half.
03. Spread mayonnaise over both halves of the bread.
04. Place slices of parma ham on one half of the bread.
05. Place sliced mozzarella cheese over the parma ham.
06. Spread the reserved chopped sun-dried tomatoes and arugula over the mozzarella.
07. Drizzle with olive oil to taste.
08. Cover with the other half of the bread.
Yield
8 Units of 155 g
Equipment
Spoon , Scale , Knife , Cutting Board
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 114 | % VD (*) |
| Carboidratos (g) | 11 | % VD (*) |
| Açúcares totais (g) | 0.4 | % VD (*) |
| Aç adicionados (g) | 0.1 | % VD (*) |
| Proteínas (g) | 9.4 | % VD (*) |
| Gorduras totais (g) | 2.5 | % VD (*) |
| Gorduras saturadas (g) | 1.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 693 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Passion Snack
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Chop the sun-dried tomatoes. Set aside.
02. Cut the Ready Semi-Italian Bread in half.
03. Spread mayonnaise over both halves of the bread.
04. Place slices of parma ham on one half of the bread.
05. Place sliced mozzarella cheese over the parma ham.
06. Spread the reserved chopped sun-dried tomatoes and arugula over the mozzarella.
07. Drizzle with olive oil to taste.
08. Cover with the other half of the bread.
Tips
Yield
8 Units of 155 g
Equipment
Spoon , Scale , Knife , Cutting Board
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 114 | % VD (*) |
| Carboidratos (g) | 11 | % VD (*) |
| Açúcares totais (g) | 0.4 | % VD (*) |
| Aç adicionados (g) | 0.1 | % VD (*) |
| Proteínas (g) | 9.4 | % VD (*) |
| Gorduras totais (g) | 2.5 | % VD (*) |
| Gorduras saturadas (g) | 1.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 693 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.