Snack Agito
Ingredients
Part Montagem
Process
01. Cut the onions into slices.
02. Drizzle olive oil in a hot frying pan and sauté the onions until wilted. Set aside.
03. Cut the Semi Italian Bread Ready in half.
04. Spread mayonnaise on both halves of the bread.
05. Place slices of mortadella and mozzarella on one half of the bread.
06. Add the sautéed onions set aside over the mozzarella.
07. Cover with the other half of the bread.
Yield
8 Units of 215 g
Equipment
Spoon , Scale , Knife , Container , Cutting Board , Frying Pan
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 95 | % VD (*) |
| Carboidratos (g) | 8.4 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.1 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 4.8 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 320 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Snack Agito
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Cut the onions into slices.
02. Drizzle olive oil in a hot frying pan and sauté the onions until wilted. Set aside.
03. Cut the Semi Italian Bread Ready in half.
04. Spread mayonnaise on both halves of the bread.
05. Place slices of mortadella and mozzarella on one half of the bread.
06. Add the sautéed onions set aside over the mozzarella.
07. Cover with the other half of the bread.
Tips
Yield
8 Units of 215 g
Equipment
Spoon , Scale , Knife , Container , Cutting Board , Frying Pan
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 95 | % VD (*) |
| Carboidratos (g) | 8.4 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.1 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 4.8 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 320 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.