Recipe
Cold Cream Pastry Filling (Main Recipe)
Ingredients
Part Preparo
500 g
Chilled Liquid Milk1.25 L
Process
01. Place the Cremix F and the chilled milk in the mixer.
02. Beat on high speed (speed 3) for approximately 3 minutes.
02. Beat on high speed (speed 3) for approximately 3 minutes.
Tips
- To store the pastry cream in the refrigerator, cover with plastic wrap. When removing from the refrigerator, simply mix and apply again.
- Once prepared, do not add more liquids to avoid breaking the structure of the cream.
- Cremix F allows variations in color and flavor (addition of coconut milk, chocolate, dulce de leche, etc.).
- Once prepared, do not add more liquids to avoid breaking the structure of the cream.
- Cremix F allows variations in color and flavor (addition of coconut milk, chocolate, dulce de leche, etc.).
Yield
Total of 1750 g
Equipment
Mixer , Scale
Suggested shelf life
24
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 32 | % VD (*) |
| Carboidratos (g) | 6.0 | % VD (*) |
| Açúcares totais (g) | 4.3 | % VD (*) |
| Aç adicionados (g) | 0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0.6 | % VD (*) |
| Gorduras saturadas (g) | 0.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 15 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cold Cream Pastry Filling (Main Recipe)
How to make it
01. Place the Cremix F and the chilled milk in the mixer.
02. Beat on high speed (speed 3) for approximately 3 minutes.
Tips
- To store the pastry cream in the refrigerator, cover with plastic wrap. When removing from the refrigerator, simply mix and apply again.
- Once prepared, do not add more liquids to avoid breaking the structure of the cream.
- Cremix F allows variations in color and flavor (addition of coconut milk, chocolate, dulce de leche, etc.).
- Once prepared, do not add more liquids to avoid breaking the structure of the cream.
- Cremix F allows variations in color and flavor (addition of coconut milk, chocolate, dulce de leche, etc.).
Yield
Total of 1750 g
Equipment
Mixer , Scale
Suggested shelf life
24 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 32 | % VD (*) |
| Carboidratos (g) | 6.0 | % VD (*) |
| Açúcares totais (g) | 4.3 | % VD (*) |
| Aç adicionados (g) | 0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0.6 | % VD (*) |
| Gorduras saturadas (g) | 0.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 15 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.