Peanut Dacquoise - Rb
Ingredients
Part Preparo
Process
02. Add the roasted and chopped peanuts and mix. Set aside.
03. Place egg whites in the stand mixer and beat on high speed (speed 3) for approximately 3 minutes. Use a balloon whisk.
04. Gradually add the refined sugar in 3 stages and beat on high speed (speed 3) for approximately 2 minutes or until a firm consistency is achieved.
05. Add the reserved mixture of powdered sugar, flours, and peanuts and carefully mix with a spoon to avoid losing the lightness.
06. Pour into a greased baking sheet (40 x 60 x 2 cm) lined with parchment paper.
07. Bake at 180ºC for approximately 25 minutes or until a golden color is achieved in a deck oven. Set aside.
Tips
* Turbo Oven: 140°C for approximately 40 minutes.
Yield
1 Total of 830 g
Equipment
Oven , Stand Mixer , Sifter , Spoon , Balloon Whisk , Scale , Flat Baking Sheets , Bowl , Parchment Paper
Suggested shelf life
72
Nutritional table
| A serving of Porção de 30g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 165 | % VD (*) |
| Carboidratos (g) | 19 | % VD (*) |
| Açúcares totais (g) | 5.1 | % VD (*) |
| Aç adicionados (g) | 5.0 | % VD (*) |
| Proteínas (g) | 5.8 | % VD (*) |
| Gorduras totais (g) | 8.1 | % VD (*) |
| Gorduras saturadas (g) | 1.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.4 | % VD (*) |
| Sódio (mg) | 19 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Peanut Dacquoise - Rb
Ingredients
Part Preparo
How to make it
01. Sift the powdered sugar, almond flour, and wheat flour in a bowl.
02. Add the roasted and chopped peanuts and mix. Set aside.
03. Place egg whites in the stand mixer and beat on high speed (speed 3) for approximately 3 minutes. Use a balloon whisk.
04. Gradually add the refined sugar in 3 stages and beat on high speed (speed 3) for approximately 2 minutes or until a firm consistency is achieved.
05. Add the reserved mixture of powdered sugar, flours, and peanuts and carefully mix with a spoon to avoid losing the lightness.
06. Pour into a greased baking sheet (40 x 60 x 2 cm) lined with parchment paper.
07. Bake at 180ºC for approximately 25 minutes or until a golden color is achieved in a deck oven. Set aside.
Tips
* Turbo Oven: 140°C for approximately 40 minutes.
Yield
1 Total of 830 g
Equipment
Oven , Stand Mixer , Sifter , Spoon , Balloon Whisk , Scale , Flat Baking Sheets , Bowl , Parchment Paper
Suggested shelf life
72 hours
Nutritional table
| Porção de 30g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 165 | % VD (*) |
| Carboidratos (g) | 19 | % VD (*) |
| Açúcares totais (g) | 5.1 | % VD (*) |
| Aç adicionados (g) | 5.0 | % VD (*) |
| Proteínas (g) | 5.8 | % VD (*) |
| Gorduras totais (g) | 8.1 | % VD (*) |
| Gorduras saturadas (g) | 1.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.4 | % VD (*) |
| Sódio (mg) | 19 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.